Sindhi beef biryani. Hello Friends, Today i am going to share with you how to make Sindhi Beef Biryani Recipe by hamida dehlvi. She made delicious and tasty food which you will. Beef kebab, beef biryani and beef pulao are most popular ways to use beef.
Don't know whether it originates from Sindh or not. Just make sure about one thing if you don't want your rice overly cooked. Sindhi Biryani recipe is a traditional Sindhi biryani recipe of Pakistan's Sindh province and one of the most beloved dishes of Pakistani Sindhi Biryani can be prepared with mutton, beef or chicken meat. You can have Sindhi beef biryani using 19 ingredients and 11 steps. Here is how you cook it.
Ingredients of Sindhi beef biryani
- It's of Beef half kg.
- Prepare 4 cup of Rice.
- It's 2 tbsp of Salt.
- It's 1 tsp of Red powder.
- It's 1 tsp of Crushed chilli powder.
- You need of Kalli mirch6.
- It's 3 of Darr cheeni.
- Prepare 4 of Long.
- You need 2 pieces of Bdi ilachi.
- It's 1 tsp of Zeera.
- Prepare of Jafar 1 piece crushed.
- You need 1 tsp of Javatri powder.
- It's of Tomato 5 granded.
- You need 1 cup of Yoghurt.
- It's of Food color 1 tsp mixed with yoghurt.
- You need of Onion 2 chopped.
- Prepare of ginger garlic paste 1 tb spoon.
- You need of Oil 1 to 2 cups as your taste.
- It's of Potato 3 chopped.
Sindhi Biryani is a special meat and rice biryani dish originating from the Sindh province of Pakistan. Owing to its popularity, it forms one of the most consumed dishes of Pakistani cuisine and Sindhi cuisine. Sindhi biryani is served in nearly all the flights of Pakistan International Airlines (PIA). This recipe for biryani is a marvellous creation of layers of perfectly cooked goat curry, beautiful rice and a fresh mix of tomato, herbs and chilli, all decorated.
Sindhi beef biryani step by step
- First take a pan add onion chopped fry in oil till brown wash meat also.
- Add all spices in it.
- Add meat add ginger garlic paste cook well till oil left.
- Add tomatoes and yoghurt in it mix well cook it in a low flame until meat tender.
- Add 2 cups water to tender the meat add potato cook until potato tender.
- When it tender take a side.
- Boil the rice.
- Take another pan add little rice then yakhni then food color then coriander lemon and tomato.
- Same procedure 2 time cook it in a low flame.
- Pour tadhka of long and ilachi in it.
- Serve it with salad.
Cover and cook on low heat until meat is tender. You don't need to be a cooking expert to make good biryani. Try this recipe to make perfect Sindhi Biryani #HappyCookingToYou. Sindhi biryani. (سنڌي برياني , سندھی بریانی ). Sindhi biryani is one of the most popular Pakistani dishes originating from the province of Sindh, hence the name.