Pui shak(malabar spinach). Hope all are you well by the grace of Almighty!!! Today's recipe is for mainly vegetarian Only!!! Here is the recipe of Pui Shak/Malabar Spinach in Pure Bengali style.
Ingredients:- Pui. #pui shak dal recipe # pui shaker chorchori #পুই শাক রেসিপি #pui shak recipe #pui saag recipe #pui shaak recipe #pui saag chingri # bengali/ in bangla # Pui shak chingri recipe.
Malabar Spinach Coconut Curry (Vaali Ambat).
Malabar Spinach is also referred to Indian Spinach, Ceylon Spinach.
You can have Pui shak(malabar spinach) using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients of Pui shak(malabar spinach)
- You need of malabar spinach chopped.
- It's of green chilli paste.
- It's of nigella seeds.
- You need of turmeric powder.
- You need of salt and sugar.
- Prepare of oil.
It is called as pui shak in Bengali, Vaali bhaaji in Konkani, basale soppu in. malabar spinach recipe malabar spinach with black eyed beans. Plants and trees lives on its own without depending much on others which is something very unique. The other common names of the spinach are pui, vine spinach, red vine spinach, climbing spinach, Chinese spinach, creeping spinach, Malabar nighshade buffalo.
Pui shak(malabar spinach) step by step
- Heat oil and temper nigella seeds and green chillies.
- Add chopped Spinach and saute well adding salt and turmeric powder and cover till it is soft.
- As it get soft add sugar and mix well.
- Serve, it is ready.
Malabar Spinach is now fairly common in Asian markets in California, and can sometimes be found at farmer's markets if there is an Asian participant. In India Malabar Spinach is used as a thickener similar to the way okra is, so it's cooked much longer in curries, sambars and the like, and with a lot. Instructions Cut Pui Saag/ Malabar Spinach into big chunks. A wide variety of malabar spinach options are available to you, such as hybrid. Malabar spinach (Basella alba or ruba, a redder variety) is actually not spinach at all.