How to Make Appetizing Malabar Spinach Fritters

Malabar Spinach Fritters. In today's episode we look at how to grow Malabar Spinach in a container. We look at everything you need to grow Malabar Spinach, from the soil selection to. A very healthy recipe to give a try for vegetarian lovers.

See more ideas about Malabar spinach, Malabar, Spinach. Malabar Spinach & White Bean Curry. If you add cumin it gives it a wonderful aroma and it also makes a great beef marinade. You can cook Malabar Spinach Fritters using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Malabar Spinach Fritters

1. You need of Malabar spinach (as required).
2. It's of Besan/ Bengal gram flour.
3. You need of Oil for fry.
4. You need of Chilli powder.
5. You need of Salt.

Malabar spinach is a spinach substitute which grows great in hot weather. The hotter the weather the better they seem to grow. If you have never had Malabar spinach then be warned it is not like true. To be honest, my initial attraction to Malabar spinach (Basella alba), had nothing to do with the edible nature of the plant.

Malabar Spinach Fritters step by step

1. Take a shallow dish, add besan/ bengal gram flour, salt and chilli powder. Prepare a thinner batter than that of the dosa consistency..
2. Heat oil in a pan over a low to medium flame. Dip the leaves in the batter. Evenly coat the batter onto the malabar leaves on both the sides..
3. Fry the malabar spinach leaves in the hot oil on a medium flame..
4. Once they turn crisp and golden in colour. Transfer the fritters into a serving plate..

Malabar spinach has stiff, slightly spongy leaves reminiscent of chard. Because of its texture, it's best used cooked rather than in salads. Malabar spinach, also called Mong Toi, originates in India. Malabar spinach (Basella alba or ruba, a redder variety) is actually not spinach at all. A rampant patch of Malabar spinach vines in my salad patch, right in between cauliflower, chard, and some red.