Poi Patra Pithau bhaja. This show brings Odia food and cuisine to the limelight. The anchor travels to different households to get a taste of authentic, homemade food and sometimes. Vegetables for pithou bhaja plantain drumstick Flowers may also used in pithou bhaja. 'Pithau' is the iden.

There are two varieties of malabar spinach available in the. Please subscribe my channel Odisha Rosei Like and share my vedio Suggest me about my vedio Thanks for. BitterGourd#Vada#odia#Pithau Bitter gourd vada (କଲରାପତ୍ର ପିଠୋଉ) a nice innovation from Tiara kitchen. You can cook Poi Patra Pithau bhaja using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Poi Patra Pithau bhaja

Prepare of Malabar spinach.
It's of rice.
You need of whole Red Chillies.
It's of each jeera and one teaspoon of coriander.
Prepare of garlic.
Prepare of Salt.
You need of teaspoon of haldi.
You need of oil.

Its a traditional dish,can be used a starter item. Cave in Karla & Bhaja Caves. Patra (Patarveliya) is most popular in Gujarati people. BitterGourd#Vada#odia#Pithau Bitter gourd vada (କଲରାପତ୍ର ପିଠୋଉ) a nice innovation from Tiara kitchen.

Poi Patra Pithau bhaja instructions

Wash and pluck the leaves from the stems of Malabar spinach. Take 7 to 8 leaves of spinach and make a set. Arrange all the leaves as i shown in the picture.
Soak rice for 3 hours. Grind along with garlic,coriander, jeera,and red chilli with little water. Make a rough paste. Add salt and haldi..
Dip these set of leaves into that rice batter. Take oil in tawa. Spread this set of leaves accordingly.
After 5 minutes flip it off.

Bij P'tit Pitou hechten we veel belang aan lekker, gezond en gevarieerd eten. Wij zorgen onder andere voor vaste eet- en drinkmomenten, gezonde tussendoortjes en stimuleren het drinken van voldoende water. Aloo Pura Poi Patra Pithou.(ଗାଁ ହାଣ୍ଡିଶାଳ). Нажми для просмотра. Watch and Enjoy Poi Ke Patta Ka Pakora. Poi alu besara bhaja recipe///_ odisha style😋😋. Нажми для просмотра.