Easiest Way to Cook Tasty Rohu with Poi Shak

Delicious, fresh and tasty.

Rohu with Poi Shak. Yet another rustic Odia recipe to die for, from Mommy's kitchen. This video is part of "Bou Rosei" segment, which do not have any text recipe available. Rohu fish catch We use rice bran powder and rice to catch this fish.

Rohu with Poi Shak To make this recipe needs few number of ingredients. Fishing is a very very good sport. After a tiring weekend we finally able to save some time for fishing and packed our tools of fishing and discusses our. #fishrecipes #poppyseeds #rohufishcurryExclusive recipe on how to make Rohu Fish , mach with Poppy and Mustard Seeds. You can cook Rohu with Poi Shak using 14 ingredients and 12 steps. Here is how you cook that.

Ingredients of Rohu with Poi Shak

  1. You need of Rohu or any river water fish.
  2. It's of poi shak(Malabar spinach).
  3. It's of onion, finely chopped.
  4. You need of tomatoes chopped.
  5. Prepare of chilli powder.
  6. You need of crushed coriander seeds.
  7. Prepare of turmeric powder.
  8. It's of dry mango powder.
  9. Prepare of Salt.
  10. It's of fennel seeds.
  11. It's of mustard oil.
  12. It's of For grinding -.
  13. It's of garlic cloves.
  14. You need of mustard seeds.

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Rohu with Poi Shak instructions

  1. Soak mustard seeds in little water for 15-20 minutes, add garlic cloves and make fine paste..
  2. In a pan heat up oil add fennel seeds and ground masala.
  3. Fry till it changes colour slightly.
  4. Add coriander, chilli and turmeric powder.
  5. Add chopped onion.
  6. Fry till onion get soft, add chopped tomatoes and salt..
  7. Fry till tomatoes get mushy.
  8. Add poi bhaji by shredding them slightly, do not chop fine..
  9. Fry for few minutes. Add 1/2 cup water and dry mango powder.
  10. Add fish pieces, gently fold them in masala in the pan.
  11. Simmer till masala thickens and fish is cooked..
  12. Serve with chapati or steamed rice..

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