Easiest Way to Cook Yummy Pui Shaak'er Chorchori

Pui Shaak'er Chorchori. Pui shaker chorchori or pui saag kumro chorchori is a very famous Bengali vegetarian Pui Saag Recipe usually served in lunch. Chorchori is basically a Bengali semi dry curry which is a medley of vegetables,that is cooked at low with a little bit of spices. Pujor samay (during festival of Durga Poja ), Puin Shaak'er chorchori is being served as part of bhog/prasad on ashtami.

Pui Shaag - er Chochori is a typical Bengali dish. Chorchori in Bengali - a medley of vegetables, cooked over low heat and not very spicy. The Botanical name of Pui Shaag is Basella alba. You can have Pui Shaak'er Chorchori using 14 ingredients and 9 steps. Here is how you cook it.

Ingredients of Pui Shaak'er Chorchori

1. It's of Pui Shaak(Malabar spinach).
2. You need of kumro(pumpkin).
3. You need of medium sized begun (eggplant)cut into cubes.
4. Prepare of medium sized alu(potato)cut into cubes.
5. It's of turmeric powder.
6. You need of coriander powder.
7. Prepare of cumin powder.
8. Prepare of ginger paste.
9. Prepare of green chilli paste.
10. It's of panch phoron(Bengali five spices) for tempering.
11. You need of mustard oil.
12. Prepare of sugar.
13. You need of water.
14. You need of Salt.

It is also known as Malabar spinach, Red vine spinach, Creeping spinach, etc. Pui Shaager Chorchori Recipe is a traditional Bengali vegetable side dish that can be made for your everyday meals. Pui Shaager Chorchori is a Bengali combination of vegetables like Malabar Spinach, Potatoes, Pumpkin, Radish and Eggplant, all cooked well in panch phoran masala. See great recipes for Pui shak er chorchori too! #vegan Pui Shaak'er chorchori is basically a Bengali semi dry curry which is a medley of vegetables, that is cooked at low with a little bit of spices.

Pui Shaak'er Chorchori instructions

1. Cut and clean the shaak first, cut the leaves and then chop them, also cut the danta(tender stalk) approx 1 inch long pieces and slit them in between..
2. Cut all the vegetables as said above. Wash and keep them aside..
3. Now heat a Kadai, add mustard oil, temper it with panch phoron..
4. Then add begun,alu, kumro and danta of pui shaak,fry them..
5. Add turmeric powder, salt and sugar,stir well. Cover and cook for 5 minutes..
6. Add cumin powder, coriander powder, ginger powder and green chilli paste. Mix well cook for 2 minutes more..
7. Now add 1/2 cup of water into this. Mix, cover and cook on low flame..
8. When the veggies are half cooked add pui shaak.Mix thoroughly, cover and cook until all the veggies are done..
9. Your Pui Shaak'er Chorchori is ready to eat..

Chingri Mach Diye Pui Shaak Kumro Aloor Chorchori : Bengali Recipe. পুঁইশাকের চড়চড়ি Puishak er Chorchori — Смотреть на imperiya.by. Chhyachra—machh'er matha diye pui chorchori—Bengali malabar spinach medley with fish head. Pui Shaak er Chorchori - pui shaak or Malabar spinach cooked with a medley of vegetables. Perfumed with coriander powder, ginger and chillies.