Recipe: Appetizing Steak, Onions, and Eggs

Steak, Onions, and Eggs. Pan-fried potatoes and onions are topped with eggs, cherry tomato halves, and sliced steak for a hearty breakfast--or dinner! Steak and eggs is a dish prepared with beefsteak and eggs as primary ingredients. It is most typically served as a breakfast or brunch food, but may be consumed at any mealtime.

Great burritos start with the largest flour tortilla you can find. Some weekend mornings call for a rich indulgence of buttery eggs and sizzling steaks. The easy approach is to sear the steaks first, so they pick up some smoky flavors from the grill, and then fry your eggs alongside the meat in a cast-iron. You can cook Steak, Onions, and Eggs using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Steak, Onions, and Eggs

1. It's of Steak.
2. Prepare of leftover bottom round steak see my recipe.
3. Prepare of beef broth.
4. Prepare of medium onion.
5. You need of seasoned salt.
6. It's of butter.
7. Prepare of Eggs.
8. You need of large eggs.
9. You need of seasoned salt.
10. Prepare of ground black pepper.
11. You need of butter.
12. It's of water to steam the whites.

Now: Steak, which gets cooked on a skillet (definitely opt for cast iron if you have it) for three minutes on each side. They can keep their slimy worms. Onions, mushrooms, eggs, and tortillas… checkity-check! Start this party off right by chopping up half of a yellow onion.

Steak, Onions, and Eggs instructions

1. Melt the butter in a skillet. When butter melts, turn down heat and add the eggs. Add seasonings, when the bottom of whites turn white add water to steam the tops of the whites and cover..
2. When just the white are done remove to a plate. Melt the butter. Slice the steaks. Dice the onions.
3. When butter is melted add the onion and season. When the onions turn translucent add the steak and beef broth. Let the liquids reduce. Serve I hope you enjoy!!!.

Then trim, quarter or eighth if Add the steak in with the eggs and top all with two slices of pepper jack cheese. I really like the subtle heat this cheese gives to the whole thing, but. Steak tartar with egg yolk, red onion, capers, spicy sauce, sea salt, pepper and olive oil. Steak tartare with egg yolk, onions and pickles. Spicy Chicken steak with hollandaise sauce.