Recipe: Perfect Ugali keki (corn flour cake)

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Ugali keki (corn flour cake). Subscribe, comment and like it are fully appreciated. Ugali (Corn Fufu) -- Easy to prep, soft, very delightful and filling side dish. A perfect cornmeal side dish for greens, stews and proteins.

Ugali keki (corn flour cake) Add more corn flour until it is thicker than mashed potatoes. Cook for three or four minutes, continue to stir. (Continuing to stir as the ugali thickens is the secret to success, i.e. In Tanzania Ugali is made from corn meal, banana, semolina or ca. You can cook Ugali keki (corn flour cake) using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Ugali keki (corn flour cake)

  1. It's of unga ya ugali (corn flour).
  2. It's of sugar.
  3. Prepare of oil.
  4. Prepare of eggs.
  5. It's of milk.
  6. You need of baking powder.
  7. Prepare of cardamon.
  8. Prepare of salt.

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Ugali keki (corn flour cake) step by step

  1. Grease a 1/2kg baking tin. Preheat the oven to 180°.
  2. Sift the flour twice (once if you used Dola, I used kisiagi unga) then whisk in the dry ingredients (baking powder, cardamon and salt)..
  3. Beat the eggs slightly then add oil and whisk until well incorporated, add sugar gradually..
  4. Pour #3 into the mixing bowl with #2 and whisk well until you have a smooth consistency (should be slightly thicker than the pancake batter)..
  5. Bake for 30 - 35 mins or until a toothpick insert comes out clean..
  6. Let it cool in the tin for 10mins then another 10 on the cooling rack..
  7. Enjoy with a cold glass of milk while still warm or a cup of tea when it's cooled kabisa..

This post may contain affiliate links. Please read my disclosure for more info. Today, ugali is a staple of the Kenyan diet, eaten by many on a daily basis. It is generally served as a side - the perfect accompaniment for stews, curries, or veggie. Ugali (Fufu Corn): water, corn meal, salt.