Mutton biryani. Mutton biryani recipe - Simple and quick lamb biryani recipes suitable for bachelors, new cooks and busy folks. There are so many ways a biryani is made across India. Sometimes referred to as Beriani or Biryani or Kachhi Biryani, this dish possibly is on the top of the list when it comes to most searched items on the.

Be it a dinner party or any celebratory. This Indian Mutton Biryani Recipe was special during Eids. Ammi used to cook the Mutton Biryani in a huge vessel and distribute it among all neighbors and they really used to look forward to Eid for. You can have Mutton biryani using 27 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Mutton biryani

You need 1/2 kg of mix motton.
Prepare 1 1/2 tbsp of salt to taste.
Prepare of 1 tbsp red chilli powder.
You need of 1 tsp turmeric powder.
You need 1 tsp of roasted zeera powder.
You need 1 tsp of roasted crush Coriander.
It's 1 tbsp of green chilli paste.
It's 8,10 of aloo bukara.
It's 2 tbsp of imli pulp (optional).
Prepare 1 cup of oil/ ghee.
You need 1/2 cup of yoghurt.
It's of 4 tomato chopped /slice.
Prepare 1 of onion brown slice.
It's 2 of green chilli, Coriander.
It's of 1 tbsp ginger garlic paste.
You need 1 tbsp of whole garam masala.
It's 2,3 of badiyan phool.
It's 2 of bay leaves.
Prepare 1 tbsp of any good brand biryani masala.
You need of 3 cups basmati rice.
Prepare of 2 lemon slices and 1 tomato 🍅 slices.
Prepare of 1/4 yellow colour.
It's of Few drops red colour.
You need 1/4 cup of milk.
It's 2 tbsp of podina.
You need of 2 potato cubes (optional).
It's of 1/4 tsp jaifal javatri powder.

Enjoy this delectable, tasty and flavourful mutton biryani dish. Spice up your lunch or dinner with this authentic mutton biryani recipe served with steamed rice. Mutton Dum Biryani Recipe is a biryani recipe that is packed with flavours of the caramelized onions and the spices. In this briyani the mutton is cooked and then layered with half cooked basmati rice.

Mutton biryani instructions

First of all boiled rice with salt and few drops of lemon and oil (about half done) and strain it..
Now wash the motton completely and arrange the spices on a plate/ bowl..
Heat the pan add oil and onions and stir it until it becomes golden brown it's colour strain half onions then add ginger garlic paste sauté it..
Now add motton stir it well than add all the spices and tomato 🍅 slices stir it well..
Now add yoghurt stir it then add 2 potatoes in cubes(it’s optional, if you don’t like) skip it..
Now cook it well until it (motton)becomes tender completely,now add green, jaifal javatri,Coriander and mint leaves..
Now shifting the rice in motton pot and set the layers of biryani and spread the colour, tomato, brown onions and lemon slices and spread 3,4 tbsp lukewarm milk like this way also add 2 tbsp ghee on the top of biryani and dum it for 20 minutes..
After 20 minutes open the lid and mix the biryani and keep set in small patili and dish like this way..
A delicious and recreate motton biryani is ready to serve, enjoy like we eat in restaurant..

A distinctive biryani full of flavour but low on spiciness and heat. Fragrant rice and soft mutton get together in this classic Calcutta biryani dish. Contains potatoes! #kg mutton pieces #tablespoon cumin #mutton biryani. How to make Mutton Biryani-Mutton biryani made differently. Hindi: gosht What's a biryani without some succulent pieces of mutton wrapped in a perfect blend of aromatic spices and herbs!?