How to Make Perfect Ugali and Fried Eggs served with Guacamole

Delicious, fresh and tasty.

Ugali and Fried Eggs served with Guacamole. Guacamole Deviled Eggs are a healthy appetizer made with eggs, avocado, cilantro and lime juice. Loaded with a good dose of healthy fats and perfect for any. To avoid browning, make the guacamole just before you're ready to serve.

Ugali and Fried Eggs served with Guacamole Smashed avocado toast with poached egg served with herbs and tomatoes and guacamole over a green stone background. Mashed avocado sandwich with smoked salmon and fried quail egg. Ugali is usually served as an accompaniment to meat or vegetable stews, greens or soured milk. You can cook Ugali and Fried Eggs served with Guacamole using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients of Ugali and Fried Eggs served with Guacamole

  1. Prepare of Ugali.
  2. It's of maize flour.
  3. You need of water.
  4. Prepare of Fried Eggs.
  5. You need of eggs.
  6. You need of tomatoes.
  7. You need of onion.
  8. You need of salt.
  9. It's of black pepper.
  10. It's of Oil for frying.

To eat ugali, pull off a small ball of mush with your fingers. Form an indentation with your thumb, and use it to scoop up accompanying stews and other dishes. Guacamole, fried eggs and applewood smoked bacon put this sandwich over the top. Whether you're craving a BLT for breakfast or lunch, we've got you covered.

Ugali and Fried Eggs served with Guacamole step by step

  1. Put the water in a sufuria and boil it..
  2. Add the flour into the water and stir, pressing it against the walls of the sufuria..
  3. Once it is well mixed with no lumps, simmer for a few minutes..
  4. When it's ready set it on a serving plate then prepare the eggs..
  5. Dice the onion and fry til golden brown..
  6. Add the cut tomatoes, salt and black pepper and simmer til the tomatoes are tender..
  7. In a bowl break the eggs..
  8. Add the eggs to the tomatoes and mix. Simmer for 2 mins..
  9. Serve with ugali and enjoy. 😋😋.

Packed full of delicious ingredients, this is one sandwich you'll want to eat for every meal! Make "guacamole:" Squeeze or scoop avocado flesh into a bowl. Finely mince the cured lemon and add it to the avocado. Avocado and fried eggs sandwiches were my go to breakfast to bring with me to the airport when I was taking early morning flights and didn't want to or have time to. Ugali (and most Kenyan dishes for that matter) is usually served with sukuma wiki (braised or stewed spinach).