How to Cook Perfect Ugali fritters

Ugali fritters. Ugali Fritters with tomato basil sauce. Chicken satay with Thai peanut sauce. Ugali Fritters with tomato basil sauce.

So i had some idea of preparing some sort of kufli but i got to hack it out without using heat.and nailed it now that i replaced the heating of milk to a certain thickness with yogurt, then froze it. It was as yummy as it sounds. as it looks. Ugali Fritters With Raka Cheddar Cheese. You can cook Ugali fritters using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Ugali fritters

1. It's of Left over ugali.
2. It's of wheetabix, crushed.
3. It's of all purpose flour.
4. Prepare of water.
5. You need of Oil for deep frying.

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Ugali fritters step by step

1. Have your ugali and chop them into finger-sized strips.
2. Make paste by mixing flour and water till smooth. Dip the ugali pieces till coated all round.
3. Dip them into the wheetabix flakes and toss them till evenly coated. Chill for at least 15 minutes..
4. Heat oil in a work and deep fry the ugali pieces till a nice chrispy costing is formed.
5. Garnish serve and enjoy.

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