Scrumbled eggs, spinach and brown ugali. Spinach and eggs scramble makes a wonderful keto breakfast. With lots of spinach, onions, and Parmesan, it's incredibly flavorful! You'll only need a few simple ingredients to make this spinach and eggs scramble.
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You can have Scrumbled eggs, spinach and brown ugali using 10 ingredients and 3 steps. Here is how you cook it.
Ingredients of Scrumbled eggs, spinach and brown ugali
- You need of eggs.
- Prepare of milk.
- You need of spinach.
- Prepare of Green onions.
- Prepare of tomato.
- You need of small hoho.
- You need of Cooking oil.
- It's of prestige margarine.
- You need of cumin powder.
- You need of Salt.
If you're looking for a way to use up that tub of spinach in the fridge, follow this simple scrambled eggs recipe. It's a low-carb breakfast or dinner option that's filling! High in protein, this dish can be served alongside a banana or a whole-grain bagel to add calories and carbs for your workout. The Best Scrambled Eggs Spinach Recipes on Yummly
Scrumbled eggs, spinach and brown ugali step by step
- For the spinach,, put oil in the sufuria, fry the onions then tomatoes and let the tomatoes cook, add hoho and stir a bit, add cumin powder and stir. Then add your spinach and stir. Add salt to your taste. Let it cook for 2 minutes.
- For the eggs, in a bowl beat the eggs with milk, add salt,, beat for 2 minutes. Heat a pan and rub margarine on it. Pour in your eggs and start to stir until its well cooked..
- Serve with ugali.
Mix the eggs together in a bowl. Cut the feta into small cubes and add to egg mixture. Put spinach leaves in a pan and drizzle with olive oil. Whisk eggs in a small bowl; season with salt and pepper and set aside. Heat oil in a medium nonstick skillet over medium.