Easiest Way to Make Delicious Corn bread / ugali cake

Corn bread / ugali cake. Ugali (Corn Fufu) -- Easy to prep, soft, very delightful and filling side dish. A perfect cornmeal side dish for greens, stews and proteins. A corn cake is any type of cake made with corn, including flat pancakes and full sheet cakes.

Named for its color and shape, this tasty cake will please the entire family. This easy cornbread recipe works equally well with yellow, white or blue cornmeal, which is produced by grinding dry raw corn grains until they reach a fine consistency. Savory cornbread, sweet upside-down corn cake, and plenty of variations in between abound in. You can cook Corn bread / ugali cake using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Corn bread / ugali cake

1. It's of all purpose flour.
2. It's of maize flour.
3. Prepare of sugar.
4. Prepare of baking powder.
5. Prepare of salt.
6. It's of eggs.
7. You need of milk.
8. Prepare of oil/melted butter/margarine.
9. You need of freshly squeezed orange juice.
10. It's of Zest of 1/2 an orange.

This Georgia cornbread cake is a sweet and nutty cake that kind of resembles I learned how to make this wonderfully delightful little Georgia cornbread cake when I was cooking. A wide variety of corn bread cake options are available to you, such as feature, cake tools type, and packaging. This cake is perfect for potlucks or to pack in lunchboxes. The ground pecans gives it a texture of cornbread, but there isn't any cornmeal in it.

Corn bread / ugali cake instructions

1. In a big bowl, sift all the dry ingredients (flour, sugar, baking powder & salt). Grate in orange zest and mix together then set aside..
2. Preheat oven to 180 degrees.
3. In another bowl, beat eggs, milk and oil until everything is well incorporated. Add in orange juice and mix..
4. Add the wet ingredients to the flour mixture and stir using a spatula just until the batter is smooth. Pour into a pan and bake for 40 minutes at 180 degrees or until a skewer inserted comes out clean..

Cornbread is simple to make and very tasty. More like a savoury cake, than bread, it is a classic North American favourite and this cornbread recipe is fab. Ugali (pronounced oo-ga-ly) is the staple starch component of many meals in Corn flour is more finely ground than cornmeal, so the finished consistency will be smoother and Ugali also goes well with any kind of stew. Just use it as you would bread, for instance sopping up. Ugali with Bean Soup - Tanzania.