Recipe: Tasty Kuku kienyeji, Ugali & Mboga

Delicious, fresh and tasty.

Kuku kienyeji, Ugali & Mboga. Kuku kienyeji takes quite a long time to cook. You do not boil it until it is cooked through, but go further and boil it until it is tender. Cut your chicken into desired size and put in a sufuria add water and salt let it boil.

Kuku kienyeji, Ugali & Mboga Most market places in Kenya sell. In addition to ugali, Kenyans rely on potatoes, rice, chapati and matoke. The rice-based dishes, biryani and pilau, are clearly derived from Persia - they should be delicately spiced with saffron and star. You can have Kuku kienyeji, Ugali & Mboga using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Kuku kienyeji, Ugali & Mboga

  1. It's of kienyeji chicken.
  2. It's of medium onion, finely diced.
  3. You need of large tomatoes, diced.
  4. It's of tomato paste.
  5. It's of ginger garlic paste.
  6. You need of dried rosemary.
  7. It's of cinnamon powder.
  8. Prepare of turmeric powder.
  9. Prepare of Salt and pepper.
  10. Prepare of Vegetable oil.
  11. Prepare of Water.

Kuku wa kienyeji wanastahimili magonjwa mengi ukilinganisha na kuku wa kisasa, hata hivyo kuna magonjwa machache ambayo huwasumbua vifo sana au kuwapunguzia uwezo wao kukua au kutaga. Kuku hawa wanapatikana Ileje mkoani Mbeya, lakini asili haswa ya kuku hawa ni nchi jirani ya Malawi. Hata hivyo, si wa kienyeji asilia bali wana damu ya kuku wa kisasa aina ya Black Australorp. English: Stiff porridge (ugali) with roasted natural chicken (free-ranging), vegetables and raw pilipili.

Kuku kienyeji, Ugali & Mboga instructions

  1. Chop the chicken into nice pieces.
  2. In a pressure cooker, add chicken chicken, and mix in the spices. Add water cover and Boil chicken until tender..
  3. Drain the broth from the chicken set aside for later. Add a tablespoon oil in the chicken, let cook, as you stir, till the skin gets a nice color..
  4. Add chopped onions and tomatoes.
  5. Cook until tomatoes softened, add tomato paste..
  6. Pour back in the chicken broth.
  7. Simmer gently until sauce thickens..
  8. Enjoy with ugali and kienyeji mboga.

Kiswahili: Ugali na kuku wa kienyeji wa kuchoma na mboga ya majani na pilipili. Kuku Ya Kienyeji is on Mixcloud. Join to listen to great radio shows, DJ mix sets and Podcasts. Never miss another show from Kuku Ya Kienyeji. Kwa nini ufugaji wa kuku inafaida sana?