CORN BREAD/UGALI CAKE. 😋🍞. Ugali (Corn Fufu) -- Easy to prep, soft, very delightful and filling side dish. A perfect cornmeal side dish for greens, stews and proteins. This is a thick, sweet cornbread that tastes like you are eating cake.

This easy Cake Mix Cornbread is a perfect cross between a cake and cornbread. This Cake Mix Cornbread recipe is so good! The bread is moist and light. You can cook CORN BREAD/UGALI CAKE. 😋🍞 using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of CORN BREAD/UGALI CAKE. 😋🍞

You need of all purpose flour.
You need of jogoo maize flour.
Prepare of sugar.
Prepare of oil.
You need of milk.
It's of eggs.
Prepare of Vanilla essences.
Prepare of baking powder.
You need of salt.

I'm not a huge fan of corn breads that are really grainy and dense, or corn breads with vegetable surprises inside. Sweet Corn Cake, This Corn Cake is so easy to make that you won't believe you didn't know about it before. Can you bake this in muffin pan? It looks so delicious but transporting to serve at the beach on cinco de mayo🏖😋.

CORN BREAD/UGALI CAKE. 😋🍞 instructions

Sieve all purpose flour and baking powder.
In a different bowl. Mix eggs and sugar till fluffy about 5 minutes of so..
Add milk and oil. Give it a quick mix..
Add four, both. Bring to fold till..
Bake In preheated oven for 40 minutes at 180 degrees. ENJOY.

Cornbread, warm from the oven, is such a treat. It has a lovely golden brown cracked surface with a crust that is nice and crispy, yet inside the texture is soft, dense, and crumbly. Some like to serve it with their meal, instead of a yeast bread. It also makes a nice accompaniment to soups, stews, and salads. "Ugali" cake also known as Corn bread. A wide variety of corn bread cake options are available to you, such as feature, cake tools type, and packaging.