How to Prepare Delicious Ugali, cabbage and wet fry beef

Ugali, cabbage and wet fry beef. Beef wet fry with ugali prepared with Dania, onions, and tomatoes. This delicacy only has natural additives. Hello guys welcome to my humble channel.

Come and spice up your life. Once your ugali is done turn it over into a hot pot and keep warm until ready to serve! The beef is ready to serve when most of the liquid has evaporated and or the whole beef mixture is nice and thick in texture. You can have Ugali, cabbage and wet fry beef using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Ugali, cabbage and wet fry beef

1. It's of cabbage.
2. You need of beef.
3. It's of Maize flour.
4. It's of tomatoes.
5. Prepare of onions.
6. Prepare of Salt.
7. It's of Spices.
8. You need of Tomatoe paste.

Cut meat into small pieces, wash clean and put it to boil in little water until tender. As the water clears, cut onions and add to the meat then stir to dry up the water. Give your cabbage meal some colour by serving it up with carrots and 'hoho's' and pair it with hot Ugali. Matoke is made up of plantain bananas cooked that may be dry-fried or wet fried using tomatoes, onions, and oil.

Ugali, cabbage and wet fry beef step by step

1. Boil beef until water evaporates, add in oil and chopped onions and fry for 2min, add spices and tomatoes until fried then add 1 cup of water let it boil until it almost evaporates then add tomatoe paste and stir to a thick paste for 2 min and set aside..
2. In a sufuria put oil let it heat, add onionsand salt fry until translucent, and tomatoes fry, add spices, tomato paste and stir abit, add in cabbage and stir until well combined. Add half a cup of milk cream and let it cook for around 3 min and set aside..
3. Boil 2 cups water in a sufuria and when ready add flour and keep stirring to form a thick firm paste to form ugali..
4. Serve while hot..

This is a staple food for people who come from the western region. Fufu, ugali, posho, mealie-meal, nsima; the name changes with region and language, but is usually translated as 'porridge'. Which isn't very accurate - proper ugali or fufu is more stodge than soup, something with a texture close to window putty. When the beef is browned and the peppers and onions are soft, add in the cabbage. White rice served with wet fry beef by Cecilia Ashioya.