Ugali Cake. Place the coated ugali pieces in a bowl of breadcrumbs. Both sides of the pieces should be coated in breadcrumbs. Heat oil in pan; Deep fry the pieces until golden brown.

My step by step process to making this incredible Ugali cake. Ugali Cake. maize flour, all purpose flour, sugar, cooking oil, baking powder, vanilla essence, eggs, milk Grace's Lab. Since cold ugali with tea in the morning is already a kind of favourite here, I said why not elevate the ugali and make it a sweet snack that. You can have Ugali Cake using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Ugali Cake

You need of ugali flour.
Prepare of self raising flour.
Prepare of melted butter.
Prepare of milk.
Prepare of vanilla essence.
It's of orange juice.
You need of granulated sugar.

Boil the milk, add half the ugali flour, and cook till soft; Allow cooling till warm; Add the butter to the cooked ugali, beating as you do so; Separately, cream eggs and sugar; Slowly add all to ugali mix trying to keep in as much air as you can; add the rest of the uncooked ugali to. Ugali, also known as ugali pap, nsima and nshima, is a type of maize flour porridge made in Africa. It is also known as ngima, obusuma, obuchima, kimnyet, nshima, mieliepap, phutu, sadza, kwon,gauli, isitshwala and other names. Nsima is sometimes made from other flours, such as millet or sorghum flour, and is sometimes mixed with cassava flour. [citation needed] It is cooked in boiling water.

Ugali Cake instructions

Preheat your oven at 180°c. Grease your tin well not like my assitant and set tiu ingredients as shown.
Whisk sugar and eggs.
Add butter into the mixture and whisk.
Add the vanilla and orange juice.
Fold in flour and milk.
Bake at 180°c.
Final result. Bon appetite..

When the Ugali gets firmer and stops sticking to the sides of the pot, press it against the pot with the wooden spoon. Put the spoon under the pressed Ugali and flip it over on the other side to the center of the pan and press down. You'll know that the ugali is cooking well once it starts releasing a pleasant aroma. The lemon and ugali cake recipe was developed by Judge Kiran. It resembles the popular Italian Polenta cake only that our maize flour behaves differently when baked.