Ugali Cake#ugalicake. Ugali being one of the most common foods in Africa, it is one food whose recipe has been passed down since way back. Here we have a recipe where tradition. Ugali is a favorite amongst many Kenyan homes and is served at least twice or thrice in a week.
It is also known as ngima, obusuma, obuchima, kimnyet, nshima, mieliepap, phutu, sadza, kwon,gauli. Ugali (Corn Fufu) -- Easy to prep, soft, very delightful and filling side dish. A perfect cornmeal side dish for greens, stews and proteins. You can cook Ugali Cake#ugalicake using 8 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Ugali Cake#ugalicake
- It's of jogoo maize meal.
- It's of plain flour.
- It's of sugar.
- You need of milk.
- Prepare of oil.
- Prepare of vanilla essence.
- It's of baking powder.
- Prepare of Eggs.
They are generally made by boiling and vigorously stirring a starchy ingredient into a thick, smooth mush. Many Africans feel they haven't had a meal unless they have eaten Fufu or Ugali with a sauce. Kenyan Ugali: Classic, traditional & authentic Kenyan staple. Simple ingredients & easy instructions to prepare.
Ugali Cake#ugalicake instructions
- Sift the flours, baking powder,keep all ingredients ready.
- Beat the eggs & sugar till light & fluffy.
- Then add the vanilla essence then milk. Beat again.
- Now fold in the flour well. Transfer to a baking tin & bake in a preheated oven @180°c for 35-40 mns.
- Once done, transfer to a plate.
- Cut & serve.
A must have staple for Nigerian meals! Find this Pin and more on Ethnic eatin' by Carolyn Johnson. Step-by-step instructions on how to make Ugali or Corn fufu paired with Sukuma Wiki. Fry the Chicken pieces with chopped Onion and a tablespoon of gravy browning. *www.suprememastertv**** - VEGETARIANISM: THE NOBLE WAY OF LIVING - Kenyan Ugali and Skuma (Cornmeal. Full nutritional breakdown of the calories in Ugali and Sukuma wiki based on the calories and nutrition in each ingredient, including Yellow Cornmeal, Olive Oil, Bacon, pork, microwaved, Spinach, fresh.