Recipe: Delicious Lemon flavored Ugali cake with sultanas

Lemon flavored Ugali cake with sultanas. Beat in the lemon rind and juice, then the oats. If you're using the eggs, stir them in with the potato or corn flour. Finally, stir in the sultanas and mix well.

Make these awesome lemon cakes that are bursting with lemon flavour and deliciously tangy! The ever popular magic cake, now in lemon flavor! This lemon magic cake is so light and delicate, truly delicious and one of my favorite cakes to make. You can have Lemon flavored Ugali cake with sultanas using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Lemon flavored Ugali cake with sultanas

1. Prepare of Jogoo maize flour.
2. It's of EXE all purpose flour.
3. It's of sugar.
4. It's of milk.
5. It's of Oil.
6. Prepare of vanilla.
7. You need of baking powder.
8. Prepare of eggs.
9. It's of fresh lemon rinds.
10. It's of sultanas.

Drain sultanas, spread sultanas on tray covered with absorbent paper or tea-towel; cover, stand overnight. A wide variety of sultana cake options are available to you, such as fruity. You can also choose from bulk, box, and vacuum pack sultana cake, as well as from fruit cake, small cake sultana cake. This Flourless Lemon Cake is absolutely exploding with bright, zesty lemon flavour.

Lemon flavored Ugali cake with sultanas instructions

1. Prepare your sufuria and preheat your oven to 180 degrees Celsius..
2. Sift all purpose flour and baking powder and set aside..
3. Put eggs and sugar in a bowl and beat until fluffy. Add vanilla essence and beat for one minute then add milk and oil and beat for 2 minutes..
4. Next fold in the all purpose flour and the jogoo maize flour and mix well. Add in the lemon rinds and mix..
5. Pour the mixture in a prepared sufuria. Top them up with some sultanas..
6. Bake at 180 degrees for 30 - 35 minutes, or until a skewer inserted comes out clean..
7. Allow to cool before removing from the sufuria..
8. Serve and enjoy with your desired drink..

The fact that it is also gluten-free is a total accident due to the fact that the main ingredient (aside from lemon), almond meal, is naturally gluten free. This recipe came about when a colleague at work gifted me a bag of. Ugali (Corn Fufu) -- Easy to prep, soft, very delightful and filling side dish. A perfect cornmeal side dish for greens, stews and proteins. A gluten-free, light and airy lemon cake make with almond flour, eggs, and sugar.