My Ugali Cake. Ugali is a favorite amongst many Kenyan homes and is served at least twice or thrice in a week. You can try making ugali cakes, which are a great alternative to bread or maandazis. See more ideas about Ugly cakes, Cake wrecks, Cake fails.
While these additions make for beautiful cakes, we prefer.
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You can cook My Ugali Cake using 8 ingredients and 7 steps. Here is how you achieve that.
Ingredients of My Ugali Cake
- Prepare of AP flour.
- Prepare of ugali flour.
- It's of baking powder.
- It's of sugar.
- Prepare of buttermilk.
- It's of oil.
- Prepare of tspn vanilla essence.
- You need of eggs.
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My Ugali Cake step by step
- Pre heat oven to 180deg and grease and dust baking tin.
- Sift both flours and baking powder and put aside.
- In a bowl, whisk eggs and sugar till light and fluffy.
- Then add in vanilla, oil and milk and continue whisking.
- Now add in flour and fold in till well combined but don't overmix.
- Pour batter in baking tin and bake for 35 to 40 min or till done.
- Remove from oven and let it cool before transferring to a plate.
A perfect cornmeal side dish for greens, stews and proteins. Just look at this giant ugly thing 🙂 Everytime that I look at this thing I start laughing. Cutting the cake is my least favorite thing in weddings. I don't even like sweets so I really. Do Not Sell My Personal Information.