Ugali toast. In this video I will be showing you how to make Ugali. Ugali is more of an Eastern African name for this maize flour based dish which is a staple food in. Ugali is usually served as an accompaniment to meat or vegetable stews, greens or soured milk.
The thing with Ugali is it goes well with many dishes from soup to meats it is also somewhat addictive.
When you eat Ugali with soup, you cut a small piece Ugali [oo-gahl-ee] noun: In Kenya, ugali is the name for the most common mealtime starch: a thick, stiff In Kenya, ugali is one of the most common dishes you can find.
They are generally made by boiling and vigorously stirring a starchy ingredient into a thick, smooth mush.
You can cook Ugali toast using 4 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Ugali toast
- It's of Left over ugali.
- You need of Eggs.
- You need of Salt.
- You need of Cooking oil.
Many Africans feel they haven't had a meal unless they have eaten Fufu or Ugali with a sauce. The sign of a good ugali is that it doesn't stick to your fingers. The whole thing is usually dipped in a Ugali is more than just a taste, it is a food culture in itself. This dish is usually served with whatever.
Ugali toast instructions
- Whisk your eggs with salt and set aside..
- Slice your left over ugali to your preferred sizes.
- Dip it in whisked egss.
- Pan fry on medium heat until one side turns golden brown.
- If there's more eggs left you can re-coat and fry again..
- Enjoy it with your preferred hot beverage..
Fufu, ugali, posho, mealie-meal, nsima; the name changes with region and language, but is usually Which isn't very accurate - proper ugali or fufu is more stodge than soup, something with a texture. Kenyan Ugali: Classic, traditional & authentic Kenyan staple. Simple ingredients & easy instructions to prepare. A must have staple for Nigerian meals! Ugali with termites is a simple, pleasantly crunchy meal with a hint of sweetness.