Mutton dum biryani. Sometimes referred to as Beriani or Biryani or Kachhi Biryani, this dish possibly is on the top of the list when it comes to most searched items on the. In this video I'll be sharing Recipe of World Famous Hyderabadi Mutton Dum Biryani It's An Highly Authentic Recipe By Norien Nasri. Mutton Dum Biryani Recipe by Mubashir Saddique

Be it a dinner party or any celebratory. Hyderabadi Mutton Dum Biryani is one of the most loved rice dish across the country among The basmati rice gives this biryani recipe a great aroma as well as the perfect rice texture. Mutton Dum Biryani is a very yummi recipe. You can cook Mutton dum biryani using 22 ingredients and 7 steps. Here is how you cook that.

Ingredients of Mutton dum biryani

You need 2 kgs of basmati rice (India gate).
You need 2 kgs of mutton.
Prepare 1 cup of curd thick Greek youghut.
It's 2 large of onions fried.
Prepare As required of Pure Ghee for dum layering.
It's As required of Oil for cooking.
Prepare As required of Lime juice.
Prepare As required /1/2 teaspoon of Freshly ground Garam masala powder and for the marination of mutton.
You need 2 teaspoons of Red chilli.
It's 1/2 teaspoon of turmeric powder.
Prepare 4-6 of Green chilies.
It's 2-3 teaspoons or as per taste of Salt.
Prepare 1/4 of nutmeg.
Prepare 1/2 of maze nut.
You need As required of Saffron milk.
You need two drops of yellow food colour.
You need Few drops of orange and red food color (optional).
Prepare handful of Mint & coriander leaves for marination & garnishing.
Prepare as required of Cinnamon sticks.
Prepare 2-3 of cloves.
It's 2-3 of cardamoms.
Prepare as required of shahi zeera.

Put the rice to the mutton. Pour a little clarified butter, saffron water on rice. Mutton Biryani-how to cook Hyderabadi style dum biryani. Mutton Biryani Recipe with step by step instructions.తెలుగు వెర్షన్.

Mutton dum biryani instructions

Wash & soak rice for about 2 hours for better results or at least 1 hour..
Chop & fry onions till golden brown and set aside..
Wash & marinate the mutton keep all ingredients mentioned above with fried onions leaving some for garnishing so that you can pop everything easily & marinate it for almost same time like wise for the rice it’s 1 hour covered with a cling warp or lid..
While you cook rice make sure it’s cooked only 60-70 % then strain the water..
Now in another wok add fried onion oil add the marinated mutton then add in the rice layer then garnish it with ghee, saffron milk, coriander & mint leaves, fried onions lastly sprinkle pinch of Garam masala powder cover the lid well..
Set it on stove for 10 minutes on high flame Burner then 15 -20 minutes on low flame burner just check if no water is left & rice is cooked well cover it & let it settle for 10 minutes..
Then serve the hot & delicious mutton dum biryani enjoy the weekend...!!.

So here is the mutton dum biryani recipe which does not require endurance and can be cooked pretty much without difficulty simply with the help of a tenderizer. Each biryani recipe calls for fried onions. Hyderabadi mutton biryani or kacha gosht ki biryani is a traditional style of making the biryani by cooking the raw meat with spices for a couple of minutes and then covered with rice and kept on dum. How about Thalassery Mutton Dum Biryani ? Usually our sunday menu goes for pot meal…Ever since my velliyamma (aunt) handed over this recipe to me, this has been a regular visitor on our dinning.