Recipe: Tasty Simple deep fried fish with ugali and mchicha

Simple deep fried fish with ugali and mchicha. My channel is about my day to day life documenting my life and all that comes with it.let's say am a random kinda person & I like trying out new things 😃. #judithmuhatia #friedomena Today's Recipe is popularly known as simple fried omena recipe/ugali, Silver Cyprinid in English. Here is a simple technique to cook deliciously crispy deep-fried fish with no hassle/ worries about the fish getting stuck in the frying pan! Fish Fry Recipe - deep fried fish - simple fried fish Ingredients: Fish oil salt fry fish spices powder tomato coriander leaves mint leaves lemon.

This Fried fish with tomato gravy is served with a Kenyan staple, Ugali. The fish is deep fried until crispy and coated with a thick tomato gravy. Add fish pieces one at a time. You can cook Simple deep fried fish with ugali and mchicha using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Simple deep fried fish with ugali and mchicha

1. You need of Whole fish.
2. You need of Salt and pepper.
3. Prepare of Vegetable oil.
4. It's of Olive oil.
5. It's of Lemon.
6. It's of Chopped basil.
7. Prepare of chopped thyme.
8. You need of chopped dil.
9. You need of Brown ugali (https://cookpad.com/ke/recipes/7616983-brown-ugali?via=search&search_term=brown%20ugali).
10. You need of Mchicha (https://cookpad.com/ke/recipes/7655102-mchicha?via=search&search_term=mchicha).

Be sure to leave space between each; crowding the pan will make the fish soggy. Keep the pieces from touching as they cook, and turn as needed so they'll be golden on all sides. Drain the fish well, but don't let the pieces sit for too long on the greasy paper towels. Easy and Simple Fried FishCaribbean Green Fried Fish Sticks Recipe with fresh Fish Fillet and Herbs - How to make crispy fried fish fingersMasala Herb. marjoram, oregano, small egg.

Simple deep fried fish with ugali and mchicha instructions

1. Combine the Olive oil, lemon juice and the chopped herbs to make the fish marinade.
2. Brush the marinade over the fish and let sit for at least 10 minutes.
3. Heat oil in a large skillet.
4. Deep fry the fish till golden brown on both sides.
5. Remove and let rest for about 5 minutes before serving.
6. Enjoy with brown ugali and mchicha.

Rice or ugali, beans, and mchicha is a standard Tanzanian meal, and from there you can order delicious things like grilled chicken, nyama choma (grilled meat, which happens to be my favorite), fried chicken, fried or grilled fish (depending on which part of the country you're in), meat stew, or curry. The fish is deep fried until crispy and coated with a thick tomato gravy. I also serve it with some collard greens and avocado. PagesBusinessesFood & BeveragePika ChakulaVideosFried Fish with Tomato Gravy & Ugali. Traditional East African food - ugali, fish and greens in Kenya - photos: ugali fish.