How to Prepare Perfect Chillieinfused omena wet fry with stirfried vegs @ugali#pmakers

Chillieinfused omena wet fry with stirfried vegs @ugali#pmakers. #judithmuhatia #friedomena Today's Recipe is popularly known as simple fried omena recipe/ugali, Silver Cyprinid in English. This week, chef Khamadi Murila visits #PamsKitchen and makes his signature Ugali Kuku. This is one recipe you must try!

Add cabbage and then dhania and let them cook together until ready. Boil omena, drain it then deep fry. Cooking has no limitation or rule…to make authentic and unique cuisines you need to be wild in thoughts and find inspiration. You can cook Chillieinfused omena wet fry with stirfried vegs @ugali#pmakers using 6 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chillieinfused omena wet fry with stirfried vegs @ugali#pmakers

1. You need of salt.
2. It's of tomatoes.
3. It's of small onions.
4. It's of I Green fresh chillie.
5. Prepare of Omena(depending with the quantity you want to make).
6. Prepare of Cooking oil.

Let's get wild and have a bit. Simple fried omena recipe/ugali. judith muhatia. PIKA NA RAYCH - How to Cook Fried Pork. Ugali wet-fry- Urge your man to skip the local tavern and fry up a great dish of stewed chicken that tastes like heaven and flying combined together.

Chillieinfused omena wet fry with stirfried vegs @ugali#pmakers instructions

1. Separate your omena with the chaffs.
2. In a sufuria of a cup full of water... bring it to boil and add omena.
3. Let it boil boil for like 2 minutes then remove and run the omena in cold and separate..
4. Put omena in a clean sufuria and sprinkle salt to drain excess water..as you turn it gently..
5. Add oil..and spread omena so that it covers the oil and turn it for like seven minutes as it starts to dry and turn crunchy..
6. Add the onions and chillies... gently turn till the onions are translucent then add your tomatoes and cover for 2-3minutes then gently turn...
7. Remove and serve with ugali...

At least you will have tried serving up a cabbage meal because Luhya baes do not recognise this veggie. I think the wok is actually getting too hot -- something I never thought I'd say. Don't leave the wok on the high heat for long. Consider that the wok and stir-fry technique were developed for a cuisine that had to conserve scarce or expensive f. Your favorite veggies stir-fried with a mild garlic, ginger, and soy sauce.