Ugali classic. Ideal for breakfast. #myweekelyjikonichallenge. Making Brown Ugali, Managu & Meat From Kenya's Kalenjin Culture. Jinsi ya kupika ugali na rosti ya kebech pamoja na rosti ya nyama ni tamu ninzuri. This is your ideal channel for the latest and breaking news, top stories, politics, business, sports, lifestyle and entertainment from Kenya and around the world.

The sign of a good ugali is that it doesn't stick to your fingers. The whole thing is usually dipped in a savory sauce, then placed in the mouth for consumption. Ugali is more than just a taste, it is a food culture in itself. You can have Ugali classic. Ideal for breakfast. #myweekelyjikonichallenge using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Ugali classic. Ideal for breakfast. #myweekelyjikonichallenge

It's of ground Chia seeds.
You need of ground flax seeds.
You need of almond flour.
Prepare of Cornflour.
It's of Oats flour.
Prepare of Water.

This dish is usually served with whatever meat is available, mashed vegetables, stews. Ugali [oo-gahl-ee] noun: In Kenya, ugali is the name for the most common mealtime starch: a thick, stiff porridge made from white cornmeal or red millet. In Kenya, ugali is one of the most common dishes you can find. Served with meat or mashed vegetables, it's practically the national dish.

Ugali classic. Ideal for breakfast. #myweekelyjikonichallenge instructions

Mix all the ground flours in equal portions..
In a pan boil water and add the mix flour in small portions untill it is well moulded..
Let it cook slowly with low heat and keep on turning the ugali to cook well.
When ready serve with eggs curry and enjoy the healthy breakfast..

White corn meal ideal for ugali, sadza, mealie meal , pap sembe or nshima. This product is great for making ugali. The only problem is the price. You can buy Goya white corn meal masarepa for much cheaper and it functions almost exactly the same. My ideal used to be going out with friends to a breakfast place, having coffee and an omelette.