How to Cook Yummy Ugali served with Meatballs and sukuma wiki

Delicious, fresh and tasty.

Ugali served with Meatballs and sukuma wiki. Ugali, also known as ugali pap, nsima and nshima, is a type of maize flour porridge made in Africa. It is also known as ngima, obusuma, obuchima, kimnyet, nshima, mieliepap, phutu, sadza, kwon,gauli. Sukuma wiki is an East African dish made with collard greens, known as sukuma, cooked with onions and spices.

Ugali served with Meatballs and sukuma wiki Subscribe now if you have not and click on to the Notification bell to receive an alert every time we post a Video for you. - Sukuma wiki — Swahili for "stretch the week" — is a ubiquitous dish in East African. Nutritious and tasty, it is a way of "stretching" out kitchen resources. Sukuma wiki means "Week pusher" in Swahili. You can cook Ugali served with Meatballs and sukuma wiki using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Ugali served with Meatballs and sukuma wiki

  1. It's of minced meat.
  2. You need of onions chopped.
  3. You need of egg.
  4. Prepare of TBD breadcrumbs.
  5. You need of Oil to deep-fry.
  6. It's of sukuma wiki.
  7. It's of Oil to cook.
  8. Prepare of tomatoes(blend).

This is because collard and maize meal mush (ugali) is the staple weekday food for many families in East Africa. The version with meat is sometimes called "karanga," e.g., "beef karanga," "Chicken karanga," etc. The tuna fish version is my own invention. Boil the water with the salt added in a saucepan.

Ugali served with Meatballs and sukuma wiki instructions

  1. In a bowl add minced meat onion breadcrumbs,pinch of salt and eggs mix with hands and form balls..
  2. Deep fry the balls. Turning sides to ensure proper cooking..
  3. Remove from oil and Put on paper towel to absorb excess oil.
  4. Heat a pan add oil and onion let it cook add blended tomatoes let it simmer add pinch of salt, add the meat balls in.let them simmer for about 5 minutes remove it ready to eat.
  5. For sukuma put oil and onions let them cook add sukuma and pinch of salt turn them and let them cook for 7 minutes. Remove and serve with meatballs and ugali..

In a separate bowl, stir the milk into the white cornmeal. Keep stirring until it is smooth. Mandazi to sukuma wiki: Last week I shared five foods we ate while traveling in Kenya earlier this month. Here is one last stop for Kenyan food — a popular Kenyan eatery in Nairobi that serves completely homestyle Kenyan meals. We don't usually feature restaurants on The Kitchn, but some.