How to Prepare Perfect Ugali

Delicious, fresh and tasty.

Ugali. Ugali, also known as ugali pap, nsima and nshima, is a type of maize flour porridge made in Africa. It is also known as ngima, obusuma, obuchima, kimnyet, nshima, mieliepap, phutu, sadza, kwon,gauli, isitshwala and other names. Nsima is sometimes made from other flours, such as millet or sorghum flour, and is sometimes mixed with cassava flour. [citation needed] It is cooked in boiling water.

Ugali Define ugali. ugali synonyms, ugali pronunciation, ugali translation, English dictionary definition of ugali. n E African a type of stiff porridge made by mixing corn meal with boiling water: the basic starch constituent of a meal Collins English Dictionary -. White cornmeal is the most commonly used grain for ugali. But you can substitute sorghum, millet or coarse cassava flour or even hominy grits. You can have Ugali using 2 ingredients and 1 steps. Here is how you cook that.

Ingredients of Ugali

  1. It's of and half cups of water.
  2. Prepare of maize flour.

More or less water can be added to achieve the consistency you prefer. Most Africans would not salt the water, so you can leave the salt out if you wish. Ugali definition at Dictionary.com, a free online dictionary with pronunciation, synonyms and translation. Ugali definition: a type of stiff porridge made by mixing corn meal with boiling water: the basic starch.

Ugali step by step

  1. In a sufuia heat your water to boil then after it has boiled add in your maize flour little by little until the flour holds firm then when is ready cook your stew.

Meaning, pronunciation, translations and examples Today, ugali is a staple of the Kenyan diet, eaten by many on a daily basis. It is generally served as a side - the perfect accompaniment for stews, curries, or veggie dishes. If you visit Kenya, don't be surprised to see locals eating ugali with their hands, using it almost like a utensil. Ugali (pronounced oo-ga-ly) is the staple starch component of many meals in Kenya. In fact, it is a staple food in many different African regions, although it may be known by a different name depending on the location.