Easiest Way to Make Tasty Ugali and beef stew

Ugali and beef stew. A classic Kenyan beef stew accompanied with properly cooked Ugali is everyone's favourite. My method is one that results in beautifully cooked tender meat. A classic Kenyan beef stew accompanied with properly cooked Ugali is everyone's favourite.

Become a great cook using one of the best Kenyan recipe for making this delicious traditional meal. Bring the water and salt to a boil in a heavy-bottomed saucepan. Stir in the cornmeal slowly, letting it fall through the fingers of your hand. You can cook Ugali and beef stew using 3 ingredients and 3 steps. Here is how you cook it.

Ingredients of Ugali and beef stew

1. You need of beef.
2. Prepare of Garlic, ginger, chilli paste.
3. It's of Tomatoes and sprinkle of Dhania.

Once your ugali is done turn it over into a hot pot and keep warm until ready to serve! This is "Beef Stew & Ugali" by Pika Chakula on Vimeo, the home for high quality videos and the people who love them. Grab the Kenyan Beef Curry recipe HERE. Ugali - a Kenyan Cornmeal Porridge.

Ugali and beef stew step by step

1. Boil beef till its brown and all water is drained..
2. Add the paste(garlic, ginger chilli paste) and tomatoes..
3. Add the Dhania and serve...

The cream will thicken slightly, making for a deliciously rich creamed kale and onions. Serve it up with your favorite Kenyan stew, and a side of ugali! Served here with a beef and vegetable stew. Eaten during our walk through Mto wa Mbu, Tanzania. Ugali is ground maize mixed with water to form a paste.