Recipe: Appetizing Restaurant Style Veg Dum Biryani

Restaurant Style Veg Dum Biryani.

You can have Restaurant Style Veg Dum Biryani using 42 ingredients and 16 steps. Here is how you cook that.

Ingredients of Restaurant Style Veg Dum Biryani

1. You need of For boiling Rice.
2. Prepare 1 cup of basmati rice.
3. It's 1 inch of cinnamon stick.
4. It's 1 of black cardamon.
5. Prepare 1 of star flower.
6. It's 2 of tej patta(bay leaf).
7. You need 5-6 of black pepper.
8. You need 2 of Cloves.
9. It's 5-6 of mint leaves.
10. You need 1 tsp of oil.
11. It's 1 tsp of salt.
12. It's 8 cup of water.
13. Prepare of For Biryani Gravy.
14. You need 2-3 tsp of oil.
15. It's 1-2 inch of cinnamon stick.
16. It's 1 of black cardamom.
17. You need 2 of green Cardamom.
18. It's 2 of tej patta(bay leaves).
19. Prepare 1-2 of star flower.
20. It's 5-6 of black pepper.
21. Prepare 2-3 of cloves.
22. It's 1 tsp of jeera(cumin) seeds.
23. Prepare 1 of big onion chopped.
24. You need 1 of big potato (cut into big pcs).
25. You need 1 cup of Cauliflower (cut into big pcs).
26. You need 1 cup of French beans (cut almost 2inch length).
27. It's 1-2 of carrot.
28. You need 1 cup of peas.
29. Prepare 1 cup of water.
30. You need 1 cup of thick curd.
31. It's 1 tsp of red chilli powder.
32. You need 1/2 tsp of Kashmiri Lal mirch powder (just to get good colour).
33. Prepare 1/2 tsp of turmeric powder.
34. You need 2-3 tsp of Biryani masala.
35. It's to taste of Salt.
36. Prepare 1-2 tsp of ghee.
37. It's of For Biryani layering.
38. Prepare 1 of big onion lengthwise chopped.
39. It's 15-20 of mint leaves.
40. Prepare 1/4 tsp of saffron/kesar.
41. Prepare of For sealing pan for giving Dum effect.
42. Prepare 2 cup of wheat flour Knead & keep ready this will be used for Dum.

Restaurant Style Veg Dum Biryani instructions

1. First soak the basmati rice in water for 15 min..
2. Meanwhile keep all masala ready and Soak saffron in water..
3. Chop onion lengthwise and fry them it golden brown and keep it aside..
4. Now in big cooker or pan add 8 cup water and add all spices, salt and oil bring it to boil..
5. Once water start boiling add rice and cook till rice is 80% cooked. Now with the help of strainer remove the extra water and just pour 1-2 glass of cold water on the rice.(this will help rice to become non-sticky) now Keep rice aside..
6. Let's prepare gravy, in pan add oil and heat this..
7. Now add jeera and all spices..
8. Now add chopped onions and fry them till it becomes golden brown. Now add all the veggies and masala. (Red chilli powder, Kashmiri Lal mirch powder, salt, biryani masala) mix it nicely..
9. Now add curd and mix again..
10. After 1 minute add 1 cup of water and cover and keep it on low flame for 15 min. After 15 minute gravy will be ready (refer 3rd pic).
11. Now rice is ready and gravy also. Let's make layer to give actual biryani taste..
12. In thick bottom pan first put one layer of gravy then one layer of rice and fried onion, mint and 1/2 tsp of saffron water..
13. Repeat above step. Till rice and gravy are over. Add ghee at the end..
14. Now cover the pan and seal with dough. And keep this pan on low flame for at least 35-40 minutes..
15. Your super tasty Dum Biryani is ready. Serve with mix veg raita and enjoy!!!.
16. Note - 1. This process may look lengthy but rice process (soak rice plus boiling rice) and side by side prepare gravy. It will take less time. 2. You can add paneer or soya chunks as per your choice. 3. Don't over cook rice else they will break and will be sticky..