Recipe: Tasty Ugali fried with eggs#mystaplefoodrecipecontest

Ugali fried with eggs#mystaplefoodrecipecontest. Hi Guys, so today i am talking my Husband into embracing the African/Kenyan Food. Ugali - Common African food, goes by different names. At least in Swahili we call it Ugali.

Ugali is usually served as an accompaniment to meat or vegetable stews, greens or soured milk. To eat ugali, pull off a small ball of mush with your fingers. Form an indentation with your thumb, and use it to scoop up accompanying stews and other dishes. You can cook Ugali fried with eggs#mystaplefoodrecipecontest using 4 ingredients and 5 steps. Here is how you cook it.

Ingredients of Ugali fried with eggs#mystaplefoodrecipecontest

1. You need of Ugali.
2. You need of Salt.
3. You need of Eggs..number depends on the amount of ugali.
4. It's of Cooking oil.

Or you can form larger balls with your hands or an. See more ideas about Food, African food, Kenyan food. This chicken is well served with chapati, rice or Ugali(maize meal) in Kenya. It is very easy to prepare but involves very slow cooking.

Ugali fried with eggs#mystaplefoodrecipecontest step by step

1. Cut the ugali into small pieces according to your preference.
2. Break the eggs and put in a bawl..add salt to taste.
3. Put frying pan in the jiko,add some oil and allow the oil to heat.
4. Dip the ugali in the eggs then using a spoon transfer the dipped ugali to the pre heated oil.
5. Ensure it turns brown on both sides...remove from.heat..serve with tea.

Pair up an Ugali Nyama choma (roasted meat) meal with kachumbari to bring home that barbecue taste. baes who would rather just serve a quick meal of Ugali and skuma and call it a day after a long day, serve up some seasoned scrambled eggs and keep your bae's stomach happy. A background on Ugali, a Kenyan delicacy and staple food - history, eating etiquette and clarifying misconceptions. Ugali served with fish and veggies © meaduva / Flickr. Ugali, also known as ugali pap, nsima and nshima, is a type of maize flour porridge made in Africa. It is also known as ngima, obusuma, obuchima, kimnyet, nshima, mieliepap, phutu, sadza, kwon,gauli.