Recipe: Perfect Wet fried beef,kienyeji veges with ugali

Delicious, fresh and tasty.

Wet fried beef,kienyeji veges with ugali. This food is my favourite and one of Kenya's best delicacies and staple food. Ugali is made from maize (corn)flour , and goes perfectly with the fried beef. This week, chef Khamadi Murila visits #PamsKitchen and makes his signature Ugali Kuku.

Wet fried beef,kienyeji veges with ugali Put the onions in a pot and add the oil. Fry till the onions are soft and clear. There is something so special about eating Kienyeji chicken. You can cook Wet fried beef,kienyeji veges with ugali using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Wet fried beef,kienyeji veges with ugali

  1. You need of beef.
  2. It's of Kienyeji veges.
  3. Prepare of tomatoes.
  4. It's of capsicum.
  5. It's of onion.
  6. You need of garlic.
  7. It's of coriander.
  8. You need of salt.
  9. You need of Cooking oil.

For me, maybe it's the fact that it takes so long to cook, but is tender to perfection. I serve my kienyeji chicken wet fry with a peanut butter sukuma wiki that goes perfectly well with Ugali. Beef stew and ugali is one of the best liked meals. Become a great cook using one of the best Kenyan recipe for Add coriander leaves and stir.

Wet fried beef,kienyeji veges with ugali instructions

  1. Chop the meat into small pieces then boil with salt till soft.
  2. If at all their is excess water drain then allow it to dry over low heat.
  3. Add oil then fry till brown.
  4. Add onions and capsicum then cook for 2mins.add garlic.
  5. Add tomatoes and mix.cover to cook abit.
  6. Serve with kienyeji veges and ugali.

Bring the water and salt to a boil in a heavy-bottomed Place the ugali into a large serving bowl. Wet your hands with water, form a ball and serve. Chicken Kienyeji Wet Fry + Ugali. Kienyeji Chicken in Maziwa Mala (Butter Milk). You could also very easily replace the beef with chicken if you don't like beef, I'd stick with dark chicken pieces not the breast.