Easiest Way to Prepare Tasty Ugali,chicken stew with greens

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Ugali,chicken stew with greens. Beef Stew with Ugali & Greens. A classic Kenyan beef stew served with Sukuma Wiki Plus and Ugali, isn't that one nutritious meal?! Terere (A traditional vegetable, greens from the amaranth plant).

Ugali,chicken stew with greens Fry the chicken pieces with chopped onion and a tablespoon of gravy browning. Then add the chopped cabbage, the carrot and the mixed spice. For the Ugali, boil a pint of water and pour in the maize flour. You can have Ugali,chicken stew with greens using 7 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Ugali,chicken stew with greens

  1. You need of chicken chopped.
  2. Prepare of terere and pumpkin leaves boiled.
  3. Prepare of large tomatoes.
  4. You need of large onion.
  5. It's of Corriander.
  6. It's of tbp peanut butter the natural one.
  7. You need of Cooking oil just enough.

Stir as it cooks into a stiff cake. Green chile chicken stew with hominy is a play on green chile chicken pozole. With the addition of some hearty vegetables, this stew will satisfy. Roasted green chiles blended into a wonderful chile sauce are the star of this green chile chicken stew with hominy.

Ugali,chicken stew with greens step by step

  1. Chop 3/4 of large onion in sufuria and fry with cooking oil until brown.
  2. Add chicken pieces and let fry until brown....add chopped tomatoes and let cook until soft then add corriander and peanut butter..
  3. It should look like this...
  4. Let stemer for some minutes then add some water...one cup to be precise.
  5. Let stemer for like 5minutes..
  6. On another sufuria,chop the remaining 1/4 onion and oil and let fry until brown.
  7. Add the greens,stir and let stemer for like 3 min,then add some milk like...1/4 cup full..
  8. Let stemer for another 5 mins (so rry I dint take pictures while preparing this).
  9. Ugali was prepared the normal way tu..
  10. Serve while hot..

Ugali and sukuma wiki (collard greens). Ugali (when it is cooked as porridge, it is called uji) is usually served with stew or sukumawiki (also known as kale). Ugali is relatively inexpensive and thus easily accessible to the poor, who usually combine it with a meat or vegetable. Recipe of preparing chicken stew meal the Kenyan way: Chicken stew is one meal enjoyed by most people across Kenya though the Luhya community is known for it's undying love for this meal. Fry the Chicken pieces with chopped Onion and a tablespoon of gravy browning.