Recipe: Yummy Beef stew,veges and ugali

Delicious, fresh and tasty.

Beef stew,veges and ugali. A classic Kenyan beef stew accompanied with properly cooked Ugali is everyone's favourite. My method is one that results in beautifully cooked tender meat. Ingredients Teriyaki Garlic powder Royco Tomatoes Onions Green, red or yellow bell paper Salt.

Beef stew,veges and ugali Indulge your taste buds with this tasty Beef Stew and Ugali recipe. This is "Beef Stew & Ugali" by Pika Chakula on Vimeo, the home for high quality videos and the people who love them. Grab the Kenyan Beef Curry recipe HERE. You can cook Beef stew,veges and ugali using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Beef stew,veges and ugali

  1. It's of beef.
  2. You need of tomatoes.
  3. It's of onion.
  4. It's of garlic.
  5. You need of Salt.
  6. You need of Cooking oil.
  7. Prepare of coriander.

Ugali - a Kenyan Cornmeal Porridge. The cream will thicken slightly, making for a deliciously rich creamed kale and onions. Serve it up with your favorite Kenyan stew, and a side of ugali! Ugali or sima is a stable food in Kenya.

Beef stew,veges and ugali instructions

  1. Wash the beef and cut into medium sized pieces.
  2. Prepare vegetables and cut into slices.
  3. Chop the onions and fry them lightly. Add meat and continue frying till brown..
  4. Add tomatoes and cook till a paste is formed.Add stock bring to boil and then simmer till the meat is tender.
  5. Serve hot with veges and ugali.

Eating an ugali recipe during luch or supper quenches your hunger pangs( you really get a stomach full). For this recipe you will need maize flour to make the Ugali and serve it with peppered beef stew and steamed cabbage. It tastes delicious and looks really. Ugali is ground maize mixed with water to form a paste. Served here with a beef and vegetable stew.