Ugali. This video shows how to cook Kenyan Ugali. Make sure you check out the video at www.gogorunning.com to print the recipe PDF. Ugali is usually served as an accompaniment to meat or vegetable stews, greens or soured milk.
Ugali (Corn Fufu) -- Easy to prep, soft, very delightful and filling side dish.
A perfect cornmeal side dish for greens, stews and proteins.
The sign of a good ugali is that it doesn't stick to your fingers.
You can have Ugali using 3 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Ugali
- Prepare of Water.
- You need of Cooking oil.
- It's of Flour.
The whole thing is usually dipped in a Ugali is more than just a taste, it is a food culture in itself. This dish is usually served with whatever. This post may contain affiliate links. Simple and satisfying, this cornmeal porridge from Kenya, called Ugali, is the perfect accompaniment to soups, stews, and.
Ugali instructions
- Put water in pan, add cooking oil and let it boil. Add four mix till the Italian is slightly firm, on low heat cover with a lid then after few minutes, put the Ugali to a foil.
- Press the Italian to a rectangle shape, cover the foil and cut it into two equal portions then later put it to the oven for 15 minutes and later on serve..
Why is the staple food of sub-Saharan Africa ignored by the rest of the world? Ugali [oo-gahl-ee] noun: In Kenya, ugali is the name for the most common mealtime starch: a thick, stiff In Kenya, ugali is one of the most common dishes you can find. Boil the water with the salt added in a saucepan. In a separate bowl, stir the milk into the white cornmeal. Keep stirring until it is smooth.