How to Make Appetizing Kuku Kienyeji Stew, Brown Ugali with Zisaga #4weekschallenge#

Kuku Kienyeji Stew, Brown Ugali with Zisaga #4weekschallenge#. Wash your kuku thoroughly with plenty of water. When done, make sure you clean the utensils and sink you used for cleaning the kuku before using them When she goes to buy her kienyeji , she prefers to pick a live one and watch them dress it, just to ensure it's done properly. If you do the same, she says.

Cut your chicken into desired size and put in a sufuria add water and salt let it boil. Kuku kienyeji takes quite a long time to cook. You do not boil it until it is cooked through, but go further and boil it until it is tender. You can have Kuku Kienyeji Stew, Brown Ugali with Zisaga #4weekschallenge# using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Kuku Kienyeji Stew, Brown Ugali with Zisaga #4weekschallenge#

1. Prepare of whole Chicken, cut into the sizes of your choice.
2. Prepare of large bulb onions and 1 bunch of green onions.
3. Prepare of large tomatoes.
4. You need of Salt.
5. Prepare of tablespoonful of mixed spices.
6. You need of Cooking oil.
7. It's of Mukereka (Mushereka).

You can never go wrong with you garlic when you are making kuku kienyeji. It really came through and the home made spice blend knocked the ball out of the park! Kuku hawa ni wazuri kwa nyama. Kuku wa Asili aina ya Kuchi. (ii) Umbo la Kati Kuku hawa ndiyo hasa wanaoitwa kuku wa kienyeji (wa kawaida).

Kuku Kienyeji Stew, Brown Ugali with Zisaga #4weekschallenge# instructions

1. Boil your chicken for 30 minutes. This was a "whole chicken" with the legs and head, where, every member of the family has his/her favourite part😂😂.
2. Put your oil in a Sufuria, add the bulb onions and let them cook till brown. Add the tomatoes and cook till soft. Add in the broth, salt, mix and let it boil..
3. Now put the pieces of chicken. Add in the mixed spices, add the Mukereka, cover and cook for 10 minutes in low heat. Then add some water and 2 tablespoonful of the green onions, and cook for another 10 minutes..
4. When ready, remove from fire and simmer for 10 minutes. Serve with Ugali (white or brown), Rice, Chapati or Spaghetti//Noodles. Enjoy!😘.

Hata hivyo, si wa kienyeji asilia bali wana damu ya kuku wa kisasa aina ya Black Australorp. Mfugaji wa Kuku wa Asili akiwa amebeba kuku aina ya Mbeya. KENYAN KUKU KIENYEJI STEW - Nairobi Kitchen. Wauzaji wa Mayai ya kuku wa kienyeji,vifaranga vya siku moja(day old chicks) na kuku wakubwa(mature chicks). I had promised my wife that i will cook Kuku on her birthday…. your simple chicken stew Kenyan style recipe has saved me…. thanks.