Ugali and greens with fried meat and kachumbari#4weekchallenge. Feel free to comment below to let me know your thoughts, and how you prefer to make yours. Cooking has no limitation or rule…to make authentic and unique cuisines you need to be wild in thoughts and find inspiration. Let's get wild and have a bit.
You can also choose to cook it with potatoes.
Ugali can be eaten with sukuma wiki.
It's a dish in which collard greens are cut into thin slices and sautéed It is basically a combination of French fries and an egg omelet.
You can cook Ugali and greens with fried meat and kachumbari#4weekchallenge using 13 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Ugali and greens with fried meat and kachumbari#4weekchallenge
- Prepare of meat.
- It's of spinach.
- You need of kale.
- It's of tomatoes.
- You need of onion.
- Prepare of green chilies.
- Prepare of chilicube.
- It's of coriander.
- You need of water.
- It's of Salt.
- You need of Maize flour.
- Prepare of Cooking oil.
- It's of large ovacado.
It's considered junk food, but I It is served with kachumbari and tomato sauce. Served with ugali and perhaps some roasted meat or fish, sukuma wiki makes a typical Kenyan meal. Fried Fish with Tomato Gravy and Ugali - Pika Chakula. We Kenyan's love our fish and why should we not?
Ugali and greens with fried meat and kachumbari#4weekchallenge step by step
- Boil your meat,as you prepare your onions,tomatoes, coriander and the green chilies.divide the onions into three and tomatoes into 2 ana coriander into 2 also. Cut your kales n spinach to your preferable size..
- For the fried meat.Add your cooking oil into a sufuria,let it heat add your first onions.stir till golden brown add your meat stir then add you tomatoes first batch.cover it with a lid to cook the tomatoes. After a few mins add your chili cubes and salt to taste then stir and add some water and leave it to cook.after 3 min they are ready..
- For the greens,kale and spinach add cooking oil in a sufuria let it heat then add your second batch of onions and salt stir then add your greens stir abit let it cook for 3 mins(I love my greens not overcooked)..
- For the ugali,boil water in a sufuria when ready add your maize flour till its firm n soft let it cook a while then remove its ready..
- For the kachumbari,use the remaining onions,tomatoes,coriander and the green chilies mix them then add ovacado and salt mix them again then serve your food..
No time for boiled matumbo here, sizzle up your tripe with green pepper and tomatoes and serve it. Combine tomatoes, onions, celery, lemon or lime juice, and chili pepper to make a salsa-like mixture. Add black pepper and cilantro, if desired. Margarine and salt can be added for flavor, though this is a stray from traditional ugali, which takes its flavor from the sauces or condiments it is. Nongusihu Kingi boils water for ugali.