Aubergine pie by Niki. As the nights grow darker and a chill blows in with the wintery wind this is comfort food to fill stomachs and warm souls! Add the aubergines to the pan. This elegant dish reflects the refinement of Persian-inspired cooking techniques and incorporates punchy · Creamy and luscious, stir-fried aubergine in plum sauce is a dish to die for.

Best aubergine memes - popular memes on the site ifunny.co. Increase the heat, add the garlic and aubergine flesh and stir until the aubergine has lightly browned. Add the herbs, chilli flakes, if using, and the tomatoes and season with salt and pepper. You can cook Aubergine pie by Niki using 17 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Aubergine pie by Niki

You need of country style filo dough.
Prepare of aubergines.
Prepare of olive oil.
It's of onions cut into slices.
Prepare of boukovo (hot paprika flakes).
Prepare of finely chopped tomato.
It's of oregano.
Prepare of spearmint.
Prepare of strained yoghurt.
It's of yellow cheeses (regato, graviera, pecorino, edam or gouda).
It's of fresh milk.
Prepare of pepper.
It's of salt (with moderation, due to the cheeses).
You need of For the batter.
You need of flour.
It's of oil.
You need of water as much as it takes.

Felicity Cloake: Brighten up your bleak February evenings with a touch of stodgy Mediterranean magic. A delicious recipe for Aubergines with Buttermilk Sauce. Given that one neighbour happens to be a vegetarian, the first dish that came to my mind was Yotam Ottolenghi's Aubergines with Buttermilk Sauce which I made for the first time only a few weeks ago. Baked Falafel, Romaine, Organic Quinoa, Hummus or Baba Ghanoush, Aubergine Salad, Carrot Salad, Red Cabbage, Tabouli, Kalamata Olives, and Tzatziki or Tahini Dressing.

Aubergine pie by Niki step by step

Cut the aubergines in half (lengthwise) and spread them on the greaseproof paper, cut side facing down..
Bake for 40 minutes until tender, then set them aside for 10 minutes to cool..
Peel the aubergines and mash the flesh using a fork..
Sauté the onions until tender in 1/2 cup oil..
Add the aubergines, the pepper and stir in the tomato..
Leave for 3-4 minutes then remove from heat..
Add salt, spearmint, boukovo and let it cool and absorb its liquids..
Mix the yoghurt, the milk and the cheeses into a bowl..
Mix all the ingredients together and the filling of the pie is ready..
Make a batter with flour, oil and water..
Brush a large oblong baking tray with oil and line it with the 3 filo sheets. Brush the first two with the batter..
Pour the filling on top, cover with the rest of the filo sheets that you also brush with the batter..
Score the pie and pour the remaining batter on top..
Bake at 180°C for one hour (using both the radiant elements and the fan)..

Try our easy layered Persian aubergine bake with crumbled feta. This vegetarian recipe is a simple and comforting one-pot to make in the winter months. A mildly spiced aubergine spinach chickpea curry, perfect for camping. This aubergine spinach and chickpea curry is easy to make and it's a one pot dinner so no fussing about with more pans. It is mildly spiced for the sake of my husband and my daughter but you can add more heat if you wish.