Recipe: Delicious Fried meat with ugali

Delicious, fresh and tasty.

Fried meat with ugali. #judithmuhatia #friedomena Today's Recipe is popularly known as simple fried omena recipe/ugali, Silver Cyprinid in English. Cooking has no limitation or rule…to make authentic and unique cuisines you need to be wild in thoughts and find inspiration. Let's get wild and have a bit.

Fried meat with ugali Cooking has no limitation or rule…to make authentic and unique cuisines you need to be wild in thoughts and find inspiration. Let's get wild and have a bit. We Kenyan's love our fish and why should we not? You can cook Fried meat with ugali using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Fried meat with ugali

  1. Prepare of meat.
  2. You need of maize flour.
  3. You need of large tomatoes.
  4. It's of onion.
  5. Prepare of Dania.
  6. It's of t.
  7. It's of currypowder.
  8. It's of garlic.
  9. You need of soy sauce.
  10. You need of water.
  11. You need of cooking oil.

We get fresh Tilapia fish from Lake Victoria in the Nyanza province. This Fried fish with tomato gravy is served with a Kenyan staple, Ugali. The fish is deep fried until crispy and coated with a thick tomato gravy. A Brief History of Kenyan Dish Ugali.

Fried meat with ugali instructions

  1. Boil water,then stir in your wheat flour(I use soko)little by little until its all firm and ready leave it for about 5 min in low heat to cook.then remove into a tray if ready..
  2. Boil your meat for 15min in half cup of water in a sufuria. Prepare your ingredients. - Cut your onion and tomatoes and garlic, Dania separately..
  3. When the meat has dried add your cooking oil,stir until the meat changes its colour to golden brown add you onions n garlic and continue to stir. - Add your tomatoes and dania into the meat and close the sufuria with a lid to let it cook so that the tomatoes can be cooked more easily. - check the meat after 2 min stir your food and add salt and currypowder and soysauce and stir to mix the flavors all together let I cook then add 1/4cup of water then stir and let it cook for 2 min n serve..
  4. .

Ugali is one of those few dishes that does not require the use of utensils. Pinch a small lump of it with your Some communities add pumpkins too. It isn't a complete meal by itself; it is served with meat or fish stew. Ugali (made out of corn flour, similar to polenta) - grab the recipe HERE. Kunde (A traditional vegetable, similar to black eyed peas).