Recipe: Delicious Wet fry meat with ugali and avocado...#authourmarathon

Wet fry meat with ugali and avocado...#authourmarathon. Cooking has no limitation or rule…to make authentic and unique cuisines you need to be wild in thoughts and find inspiration. Let's get wild and have a bit. This week, chef Khamadi Murila visits #PamsKitchen and makes his signature Ugali Kuku.

This delicacy only has natural additives. In the same sufuria with the meat with no liquid, add some oil, add the onions,chili and fry until onions start to brown slightly. Wash the cabbage and cut it finely. You can have Wet fry meat with ugali and avocado...#authourmarathon using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Wet fry meat with ugali and avocado...#authourmarathon

1. You need of meat chopped.
2. You need of tomatoes topped.
3. Prepare of onion chopped.
4. You need of corriander.
5. It's of avocado.
6. You need of Cooking oil.
7. You need of Salt.

Chop onions and fry in oil until brown. Add cabbage and then dhania and let them cook together until ready. Boil omena, drain it then deep fry. Wet fry pork recipe: Pork is a type of white meat enjoyed among Kenyans both in hotels and homes.

Wet fry meat with ugali and avocado...#authourmarathon instructions

1. Boil your meat make sure its cooked well....drain excess water if there is.
2. Add cooking oil let the meat fry until golden brown...add your chopped onion fry for 2mins.
3. Add your chopped tomatoes and a pinch of salt cover the pot in a moderate heat let it cook until tomatoes are well cooked and blends with the meat,.
4. When done, sprinkle your coriander and cover for 1min let it without heat....then serve with your ovacado and ugali....or rice...enjoy!.

Kenyan Recipe and Procedure of how to cook Pork can be served as an accompaniment for Ugali, rice and smashed potatoes. Do not miss all our latest updates on how to cook fry pork. Accompaniment: beef, chicken, vegetables stew, any wet fry meat or with kachumbari. Dinner is served Ugali (maize meal), kienyeji (pumpkin leaves) & avocado. The fish is deep fried until crispy and coated with a thick tomato gravy.