Recipe: Yummy Vegmeat served with soft ugali

Vegmeat served with soft ugali. Ugali is usually served as an accompaniment to meat or vegetable stews, greens or soured milk. To eat ugali, pull off a small ball of mush with your fingers. Form an indentation with your thumb, and use it to scoop up accompanying stews and other dishes.

Unlike Luhya baes who would rather just serve a quick meal of Ugali and skuma and call it a day after a long day, serve up some. Fufu, ugali, posho, mealie-meal, nsima; the name changes with region and language, but is usually translated Nongusihu Kingi boils water for ugali. Does anyone know anywhere in Europe that doesn't bill itself as an African cuisine resto that does serve this food? (Continuing to stir as the ugali thickens is the secret to success, i.e., lump-free ugali.) Top with a pat of butter or margarine, if desired. You can cook Vegmeat served with soft ugali using 11 ingredients and 11 steps. Here is how you cook it.

Ingredients of Vegmeat served with soft ugali

1. You need of Beef cubes cooked.
2. It's of Tomatoes chopped.
3. Prepare of Onions chopped.
4. You need of Capsicum cut in Julienne.
5. You need of Peas.
6. Prepare of Lemon juice.
7. You need of Dania.
8. Prepare of Garlic ginger paste.
9. It's of Garam masala.
10. Prepare of Black pepper.
11. Prepare of Grated carrots.

Serve immediately with any meat or vegetable stew, or any dish with a sauce or gravy. Ugali (Corn Fufu) -- Easy to prep, soft, very delightful and filling side dish. A perfect cornmeal side dish for greens, stews and proteins. A meal in Kenya, with ugali, chapati, a meat stew, and sukuma wiki.

Vegmeat served with soft ugali step by step

1. Saute onions to translucent.
2. Add black pepper.
3. Add tomatoes add salt and mix well till they are mushy.
4. Add garlic and ginger paste and give a stir.
5. Add peas and the cooked beef chops.
6. Now add the lemon juice and stir.
7. Add the capsicum and grated carrots and check and adjust seasoning.
8. Add the garam masala, mix and let simmer a little.
9. Switch off or remove your pan from the heat source.
10. Add Dania and cover.
11. Serve with soft ugali.

Hi guys, After the numerous requests on how to make soft layered chapatis I have decided to post a detailed recipe and tips on how to make soft and sweet layered chapatis. Meat Food served with soup and Ugali. Top view of egg noodles with sprout served with fish in gravy and clear soup with minced pork. Served with meat or mashed vegetables, it's practically the national dish. It's served in big floppy slabs together with meat and vegetables.