Recipe: Yummy Ugali,goat meat fry and kachumbari

Ugali,goat meat fry and kachumbari. Cooking has no limitation or rule…to make authentic and unique cuisines you need to be wild in thoughts and find inspiration. Let's get wild and have a bit. Ugali is another Kenyan staple and this time I am making it accompanied by my very delicious goat meat and jazzed up kachumbari.

It is roasted on an open grill with salt sprinkled on top. It is arguably the most popular Kenyan traditional food. Enjoyed with "Kachumbari" and "Ugali", it The stew is mostly served with "Ugali", and can come as either wet fry or dry fry. You can cook Ugali,goat meat fry and kachumbari using 4 ingredients and 6 steps. Here is how you cook it.

Ingredients of Ugali,goat meat fry and kachumbari

1. You need of meat.
2. Prepare of Tomatoes and oninons(1each).
3. Prepare of Oil.
4. You need of Salt.

Served with ugali and perhaps some roasted meat or fish, sukuma wiki makes a typical Kenyan meal. A classic Kenyan beef stew accompanied with properly cooked Ugali is everyone's favourite. Cooking has no limitation or rule…to make authentic and unique cuisines you need to be wild in thoughts and find inspiration. Let's get wild and have a bit of fun with crazy exotic yet easy to do cooking recipes with Chef Andy as he makes Ugali Afya,Dry Goat Ribs and Kachumbari.

Ugali,goat meat fry and kachumbari instructions

1. Wash your meat with clean water cut into pieces.
2. Put in a sufuria with little water then put it on the fire for it to boil for some few minutes.
3. After boiling and it being dry add some oil and salt deep fry it till golden brown.
4. Cut your onions and tomatoes add some chilli and salt.
5. Cook your ugali.
6. Then the food is ready to be served.

It is deep-fried and served with kachumbari, ugali, or pilau. This fish is rich in nutrients like vitamin A Kachumbari is a refreshing salad made of fresh tomatoes, onions, green chillies, coriander, a few Samosas are triangular-shaped pastries that are deep-fried and usually filled with minced meat. Ugali, also known as ugali pap, nsima and nshima, is a type of maize flour porridge made in Africa Ugali is relatively inexpensive and thus easily accessible to the poor, who usually combine it with a Meat is known as nyama in Shona. Red meat - includes beef, mutton, goat (mbudzi ın Shona), and. Ugali is one of the simple Kenyan meals loved by many as it is easy to prepare and makes one This meal can be made with either beef, goat meat, or chicken.