Fried liver with ugali and kachumbari. Feel free to comment below to let me know your thoughts, and how you prefer to make yours. Let your Westerner enjoy pork like God intended it to be.with Ugali and bitter herbs. Enjoyed with "Kachumbari" and "Ugali", it comes in small bite sized chunks and is mostly served on a tray for a group of about four people, with the "Ugali" The stew is mostly served with "Ugali", and can come as either wet fry or dry fry.
Add black pepper and cilantro, if desired.
Serve nyama choma with the kachumbari as a side salad and eat with ugali.
It's a dish made of maize flour, though it's sometimes made of millet or sorghum flour.
You can cook Fried liver with ugali and kachumbari using 12 ingredients and 3 steps. Here is how you cook that.
Ingredients of Fried liver with ugali and kachumbari
- It's of liver.
- It's of tomatoes.
- Prepare of Onion.
- Prepare of Cooking oil.
- Prepare of Salt.
- It's of Green pepper.
- You need of maize meal.
- It's of water.
- Prepare of medium sized onion finely chopped.
- You need of lemon.
- It's of tomatoes finely chopped.
- Prepare of salt.
It's made by adding the maize flour to boiling water until you get a dough-like consistency. It is also often served with nyama choma (barbecued meat) and kachumbari (spicy sauce). A Kenyan favourite, beef dry fry will usually be served at homes alongside kachumbari (salsa) and ugali. It is one of those comfort meals that are easy to make, tasty and very satisfying.
Fried liver with ugali and kachumbari instructions
- Cut liver to pieces the wash and boil for 20 mins. Drain excess water then on a non stick pan add cooking oil. Add the liver and fry till a bit crunchy. Add onions the tomatoes then add green pepper. Add some salt then cook for a while.
- For the ugali, Bring your water to a boil, Add flour gradually and stir to a stiff soft dough. let it heat up.
- For the kachumbari, finely chop and wash the onion in warm salty water. Drain the water and rinse again using fresh water Mix onions with diced tomatoes. Squeeze half lemon juice, sprinkle a little salt and mix well..
Rosemary Grilled Chicken On Chapati and Masala Sauce with A side Of Fruit Salsa. Fried Fish with Tomato Gravy and Ugali - Pika Chakula. We Kenyan's love our fish and why should we not? We get fresh Tilapia fish from Lake Victoria in the Nyanza province. Sliced liver is marinated with cumin and paprika and cooked with piles of sweet and savory caramelized onions.