Recipe: Tasty Fish with Ugali

Delicious, fresh and tasty.

Fish with Ugali. Many ugly animals live in the water of the deep sea & are real beauties. These scary ocean creatures, like the blobfish, are rare. My channel is about my day to day life documenting my life and all that comes with it.let's say am a random kinda person & I like trying out new things 😃.

Fish with Ugali We get fresh Tilapia fish from Lake Victoria in the Nyanza province. This Fried fish with tomato gravy is. The Most Ugly Fishes In The World You can cook Fish with Ugali using 14 ingredients and 2 steps. Here is how you cook it.

Ingredients of Fish with Ugali

  1. It's of For the fish stew.
  2. It's of whole fried tilapia.
  3. It's of ginger garlic paste.
  4. You need of ripe tomatoes, roughly chopped.
  5. It's of Onion, roughly chopped.
  6. It's of Frying oil.
  7. You need of ginger garlic paste.
  8. It's of Black pepper.
  9. It's of Water.
  10. It's of dhania, finely chopped.
  11. It's of Capsicum, finely chopped.
  12. You need of for the ugali.
  13. You need of water.
  14. It's of maize flour.

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Fish with Ugali step by step

  1. Fry your onions to golden brown, add your ginger garlic paste and let cook for a minute, add the tomatoes and a little capsicum, salt and pepper and simmer up to the tomatoes. Add in the water and let simmer. Dip in the fish pieces gently. ensure the liquid covers the fish peices. let simmer for 15 minutes. Garnish with your dhania.
  2. For the ugali, Bring your water to a boil, Add flour gradually and stir to a stiff soft dough. let it heat up.

Ugali is one of those few dishes that does not require the use of utensils. Pinch a small lump of it with your hand and roll into a ball. Ugali, also known as ugali pap, nsima and nshima, is a type of maize flour porridge made in Africa. It is also known as ngima, obusuma, obuchima, kimnyet, nshima, mieliepap, phutu, sadza, kwon,gauli. Yet again unconventional, serve up your ugali with avocados and vegetable for a light meal.