Ugali & Scrambled Eggs. This video shows how to cook Kenyan Ugali. Make sure you check out the video at www.gogorunning.com to print the recipe PDF. Ugali is usually served as an accompaniment to meat or vegetable stews, greens or soured milk.

Ugali (Corn Fufu) -- Easy to prep, soft, very delightful and filling side dish. A perfect cornmeal side dish for greens, stews and proteins. The sign of a good ugali is that it doesn't stick to your fingers. You can cook Ugali & Scrambled Eggs using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Ugali & Scrambled Eggs

It's of eggs.
Prepare of large tomatoes.
It's of large onion.
It's of Salt.
You need of Oil.

The whole thing is usually dipped in a Ugali is more than just a taste, it is a food culture in itself. This dish is usually served with whatever. This post may contain affiliate links. Simple and satisfying, this cornmeal porridge from Kenya, called Ugali, is the perfect accompaniment to soups, stews, and.

Ugali & Scrambled Eggs step by step

Chop the onions & fry in a pan till brown..
Add the tomatoes & cook into a puree..
Add the beaten eggs & stir gradually till it's smooth & cooked..
Serve while hot with Ugali..

Why is the staple food of sub-Saharan Africa ignored by the rest of the world? Ugali [oo-gahl-ee] noun: In Kenya, ugali is the name for the most common mealtime starch: a thick, stiff In Kenya, ugali is one of the most common dishes you can find. Boil the water with the salt added in a saucepan. In a separate bowl, stir the milk into the white cornmeal. Keep stirring until it is smooth.