Cabbage n Ugali#authors marathon. This is a video of two weary travelers who have spent the past week at a remote camp where they were served cabbage and ugali twice a day, everyday. Ugali is popular in Kenya and some African country, but has different names, you could substitute Ugali for Semolina it works best as well if you can find. Ugali (also sometimes called sima or posho) is a cornmeal product and a staple starch component of many African meals, especially in Southern and East Africa.
Ugali wet-fry- Urge your man to skip the local tavern and fry up a great dish of stewed chicken that tastes like heaven and flying combined together.
Be sure to season the chicken with a hint of pepper.
Ugali is usually served as an accompaniment to meat or vegetable stews, greens or soured milk.
You can cook Cabbage n Ugali#authors marathon using 4 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Cabbage n Ugali#authors marathon
- It's of Cabbage.
- Prepare of onions.
- Prepare of tomatoes.
- Prepare of Salt.
To eat ugali, pull off a small ball of mush with your fingers. Form an indentation with your thumb, and use. From Wikimedia Commons, the free media repository. Jump to navigation Jump to search.
Cabbage n Ugali#authors marathon instructions
- Put oil in a sufuria n onions till golden brown add tomatoes n salt n let it cook.
- Then add the shreaded cabbage n mix properly just for 1 minute.
- It's ready to be served with ugali or rice.
Ugali. type of maize flour porridge made in Africa. Угалі і тушкована капуста. The basic idea is eggs cooked with cabbage, onion, tomato, and sometimes peppers, which is then wrapped in chapati. Boil the water with the salt added in a saucepan. In a separate bowl, stir the milk into the white cornmeal. Keep stirring until it is smooth.