How to Prepare Appetizing Ugali fried chicken#author Marathon Contest #

Ugali fried chicken#author Marathon Contest #. Ugali, also known as ugali pap, nsima and nshima, is a type of maize flour porridge made in Africa. It is also known as ngima, obusuma, obuchima, kimnyet, nshima, mieliepap, phutu, sadza, kwon,gauli. Dola ugali beef fry and spinach.

To eat ugali, pull off a small ball of mush with your fingers. Form an indentation with your thumb, and use. A Brief History of Kenyan Dish Ugali. You can cook Ugali fried chicken#author Marathon Contest # using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Ugali fried chicken#author Marathon Contest #

1. Prepare of salt.
2. Prepare of Tumeric.
3. Prepare of onion.
4. You need of tomatoes.
5. It's of chicken piece.
6. It's of water.

The customary way to eat your food was to break off small bits of chapati or ugali and wrap it around bites of meat and greens. Fry the chicken pieces with chopped onion and a tablespoon of gravy browning. Simmer ten more minutes and add the tomato. For the Ugali, boil a pint of water and pour in the.

Ugali fried chicken#author Marathon Contest # instructions

1. Heat oil in a pan.
2. Fry in the onions till golden brown and add salt then Tumeric.
3. Put the chicken piece and add in water then let cook for 20mins.
4. Serve with ugali and enjoy.

Fry the chicken pcs with minced onion and a Tbsp. of gravy browning. For the Ugali, boil a pint of water and pour in the maize flour. Stir as it cooks into a stiff cake. African Chicken Stew - a stew like no other. It's easy, aromatic and flavorful with a thick rich tomato-based sauce.