Easiest Way to Cook Delicious Ugali, Kales, Fried Fish, and Carrot chatni

Ugali, Kales, Fried Fish, and Carrot chatni.

You can have Ugali, Kales, Fried Fish, and Carrot chatni using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Ugali, Kales, Fried Fish, and Carrot chatni

1. It's of Mug maize flour.
2. It's of butter.
3. You need of olive oil.
4. It's of kales.
5. You need of Full Alaskan salmon fish.
6. It's of Lime.
7. Prepare of Carrots.
8. It's of Tomato.
9. It's of Garlic.
10. It's of Hot pepper.
11. It's of Salt.

Ugali, Kales, Fried Fish, and Carrot chatni step by step

1. Put the maize flour in your dip pan and stir well to let it clot while you add butter.
2. Boil the kales with 1 cup of water for only 15 minutes and add olive oil and salt to taste.
3. Fry the fish, remove while brown color and squeeze lime on it.
4. Blend carrots, tomato, garlic and pepper to make the chatni as a side. Serve with any desired juice. Enjoy !!!.
5. You can add some french fries, or a simple salad to change your taste from the same Ugali recipe. The picture on the right I cooked Lady's finger curry.