Wet Fry Fish with Ugali.
You can cook Wet Fry Fish with Ugali using 7 ingredients and 5 steps. Here is how you cook it.
Ingredients of Wet Fry Fish with Ugali
- You need of tilapia..deep fried.
- It's of Onion.
- Prepare of large tomatoes.
- You need of Coconut milk.
- It's of garlic.
- It's of Salt and pepper.
- You need of Spices of your choice.
Wet Fry Fish with Ugali step by step
- Clean and deep fry your fish....carefully remove all the scales and intensities...alternatively buy ready deep fried fish.
- In a separate wok,saute your onions and garlic,add in your tomatoes.. And let them cook till it forms a paste like solution.
- Add your spices,and milk...let it simmer for a while before adding your fish.
- Turn after a while so that it cooks on both sides.
- Serve with ugali.