Easiest Way to Prepare Yummy Beef stew Ugali and Cowpeasleaves

Beef stew Ugali and Cowpeasleaves. A bigThankyou for Subscribing to this Channel. A classic Kenyan beef stew accompanied with properly cooked Ugali is everyone's favourite. My method is one that results in beautifully cooked tender meat.

Beef stew and ugali is one of the best liked meals. Bring the water and salt to a boil in a heavy-bottomed. Beef stew or curry - grab the recipe HERE. You can have Beef stew Ugali and Cowpeasleaves using 7 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Beef stew Ugali and Cowpeasleaves

1. You need of beef meat.
2. It's of tomatotoes.
3. It's of ginger n garlic powder.
4. You need of Salt.
5. You need of for cooking oil.
6. Prepare of water.
7. You need of maize flour.

Dessert is not always part of the meal, but if available it's normally a platter of the fruits that are in season. Serve it up with your favorite Kenyan stew, and a side of ugali! This is "Beef Stew & Ugali" by Pika Chakula on Vimeo, the home for high quality videos and the people who love them. A classic Kenyan beef stew accompanied with properly cooked Ugali is everyone's favourite.

Beef stew Ugali and Cowpeasleaves step by step

1. Boil the meat with a half of glass of water till it dries up.
2. Add cooking oil and fry dry it well for about 3-4 minutes to golden brown.
3. Add salt onion ginger garlic and tomatoes steam till tomatoes form the paste.
4. Add 2 glass of water and boil for 5-10minute.
5. Use different sufuria for ugali.
6. Boil 2 1/2 glass of water to get ready.
7. 5 bunch cowpeas leaves chopped well and boil with soda ash.
8. Use a different sufuria to add cooking oil to get heat.
9. Add onions to golden brown add tomatoes to form the paste with salt.
10. Mix the cowpeas(kunde) together in a sufuria to get well cooked add small water not to get stuck down for 3-5minute.
11. Serve wen still hot.
12. Enjoy.

My method is one that results in beautifully cooked tender meat, however, you may some times purchase meat that is hard and needs to be boiled before adding to the pot. For the beef stew, heat the oil and butter in an ovenproof casserole and fry the beef until browned on all sides. Sprinkle over the flour and cook for a (If you prefer your dumplings with a golden top, leave the lid off when returning to the oven.) To serve, place a spoonful of mashed potato onto each of four. Beef and cauliflower make for the perfect pair in this chunky beef stew that is brightened with the flavors of white wine. When it comes to meat, we're learning.