Ugali with scrammbled eggs #festivedishcontest_mombasa. Ingredients -onions -tomatoes coriander powder -salt vgt oil. Today i will be trying out Kenyan style Ugali na mayai. This is a very typical kenyan food especially if you need a quick to go dish or low budget eating.
My video is showing you steps on how to make scrambled eggs that can be served with ugali or good for breakfast.
Warm up some tortillas, scramble a few eggs and add your favorite Tex-Mex toppings.
Your morning just turned into a fiesta.
You can cook Ugali with scrammbled eggs #festivedishcontest_mombasa using 4 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Ugali with scrammbled eggs #festivedishcontest_mombasa
- You need of eggs.
- You need of tomatoes.
- It's of onion.
- You need of cooking oil.
This ethnic recipe (called Menemen) features eggs scrambled with tomatoes, onions, peppers, and spices like coriander and chili flakes. These perfect scrambled eggs are made with butter instead of milk or cream. However you've been making your scrambled eggs—whether you add milk, cream, or water—throw that method out the window and try this amazing buttery version instead! Scrambled eggs are a delicious, quick meal, but there is a science to getting them just right.
Ugali with scrammbled eggs #festivedishcontest_mombasa instructions
- Fry onions till golden brown.
- Add chopped tomatoes.
- Cook on low heat till formed a paste.
- In bowl, whisk eggs.
- Add them to the cooked tomatoes.
- Stir continuously till well cooked, for about 5 mins.
- Serve with ugali.
Should you use cold eggs or room-temperature eggs? Do you add milk or water? When should you add the eggs to the pan? If scrambled eggs are your idea of easy comfort food, when it's for breakfast, lunch, or dinner, these five tips will make them even better. Stir the eggs and Parmesan cheese together in a bowl; set aside.